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Advancing sustainability in food and drink supply chains through additive manufacturing

A systematic literature review

Bibliographic Data

ID24214432
AuthorsWenqi Li (0000-0002-6107-018X), Banu Y Ekren (0000-0001-6491-1389), Emel Aktaş (0000-0003-3509-6703)
Year2026
Volume144
Pages103198
Publication date2026-11-01
Open AccessYes
TypeARTICLE
VenueFood Policy (JOURNAL)
Journal identifiersISSN: 0306-9192 • E-ISSN: 1873-5657
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2026.103198
LanguageEN
References cited69
  • A review of research on outward foreign direct investment from emerging countries, including China

    Justin Paul, Gabriel R G Benito•Asia Pacific Business Review•2018

  • Scientific procedures and rationales for systematic literature reviews (SPAR‐4‐SLR)

    Open Access•Justin Paul, Weng Marc Lim et al.•International Journal of Consumer…•2021

  • D food printing

    Open Access•Suailce Burke-Shyne, Danielle Gallegos et al.•British Food Journal•2020

  • New Orleans school meal programs during the Covid-19 pandemic

    Open Access•Megan Knapp, Megan B Knapp et al.•BMC Public Health•2024

  • I can’t get past the fact that it is printed”

    D Lupton, Bethaney Turner•Food Culture & Society•2018

Highly citedNo

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