Recognition of post-harvest processing of algarrobo (Prosopis spp.) as food from two sites of Northwestern Argentina
An ethnobotanical and experimental approach for desiccated macroremains
Bibliographic Data
| ID | 24312621 |
|---|---|
| Authors | Aylen Capparelli (0000-0001-5271-9226), Verónica Lema (0000-0003-1838-7234) |
| Year | 2011 |
| Volume | 3 |
| Issue | 1 |
| Pages | 71-92 |
| Publication date | 2011-03-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Archaeological and Anthropological Sciences (JOURNAL) |
| Journal identifiers | ISSN: 1866-9557 • E-ISSN: 1866-9565 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s12520-011-0052-5 |
| OpenAlex | W2152243854 |
| Language | EN |
| Citations received | 27 |
| References cited | 11 |
algarrobo · endocarp morphology · Ethnobotany · Experimental archaeology · flour production · food production · Hualfín Valley · macrobotanical remains · northwest Argentina · post-harvest processing · Prosopis · seed testa · Amazonian Archaeology and Ethnohistory · Archaeology and ancient environmental studies · Pleistocene-Era Hominins and Archaeology
Rasgos diagnósticos en frutos y residuos secos de la cocción de chañar (Geoffroea decorticans, Fabaceae) para identificar prácticas postcolecta
Los hornillos de tierra cocida en Las Travesías de San Luis (Argentina). Primeros aportes para una propuesta funcional.
Prácticas de preparación y consumo de frutos de Prosopis spp. en un evento ritual. Un caso de estudio en el poblado arqueológico El Molino (depto. de Belén, Catamarca)
Elucidating post-harvest practices involved in the processing of algarrobo (Prosopis spp.) for food at El Shincal Inka site (Northwest Argentina)
Acompañamientos funerarios de Medanitos (siglos XI a XIII,departamento Tinogasta, Catamarca, Argentina)
Traditional post-harvest processing to make quinoa grains (Chenopodium quinoa var. quinoa) apt for consumption in Northern Lipez (Potosí, Bolivia)
Enfoques arqueobotánicos integrados. Aportes al conocimiento de los paisajes históricos en Antofagasta de la Sierra (ca. 5000-1000 AP)
Mote
Foods, beverages, and use of pottery in north-eastern Patagonia through plant microremains analysis
Evaluating human responses to Enso driven climate change during the Holocene in northwest Australia through macrobotanical analyses
An anatomical and experimental approach to understanding pre-Hispanic practices involving edible wild plants
The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing
Understanding inhabited landscapes from remains of Fabaceae tree fruit used by agro-pastoralist societies in the high deserts of the south-central Andes, Argentina, between 1,600 and 1,000 bp
Archaeobotany in central Argentina
Pre-Hispanic use of edible Geoffroea decorticans fruits in central Argentina - first approximations based on an integrated morphoanatomical and archaeobotanical approach
Archaeobotanical evidence for a domesticated tree legume 500 years ago in Northwest Argentina
Traditional culinary uses, food applications, and potential health benefits of Peruvian Mesquite (Prosopis juliflora, Prosopis pallida), research advances and challenges
Pit-houses, seasonality, and subsistence resources
An estate at Zincirli? Land use and resource exploitation at the Middle Bronze Age monumental building Complex DD in Zincirli, Gaziantep Province of Turkey
Food plants and their past circulation in Central-Western Argentinean Patagonia
Maize consumption out of the production areas in southern South America (Norpatagonia, Argentina)
A first approach to women, tools and operational sequences in traditional manual cereal grinding
Primeros entierros y primeros cultivos en el Valle Calchaquí
Interpretación de posibles modalidades de procesamiento en restos carbonizados del géneroChenopodiumrecuperados del sitio de Soria 2, Catamarca, Argentina
Eat and Die
Homeland Food Traditions in the Tiwanaku Colonies
Managing environmental diversity in the eastern foothills of the Andes
Starch grain characterization of Prosopis chilensis (Mol.) Stuntz and P. flexuosa DC, and the analysis of their archaeological remains in Andean South America
Handbook of South American Indians
The introduction of Old World crops (wheat, barley and peach) in Andean Argentina during the 16th century a.d
Internet comme espace de production du politique et de décision électorale au Sénégal
An Analysis of the Gut Contents of Five Well-Preserved Human Bodies from Tarapacá, Northern Chile
Plants and ancient man
The Role ofProsopisin Ecological and Landscape Change in the Samaca Basin, Lower Ica Valley, South Coast Peru from the Early Horizon to the Late Intermediate Period
Archaeological Context and Systemic Context
| Citations per year | 1.8 |
|---|---|
| Citation span | 2011 - 2026 (16) |
| Highly cited | No |