Baking and Roasting
A Compact Demonstration of a Cultural Code
Bibliographic Data
| ID | 2450671 |
|---|---|
| Authors | Murray J Leaf (University of California, Los Angeles, corresponding author), Murray Leaf |
| Year | 1971 |
| Volume | 73 |
| Issue | 1 |
| Pages | 267-268 |
| Publication date | 1971-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | American Anthropologist (JOURNAL) |
| Journal identifiers | ISSN: 0002-7294 • E-ISSN: 1548-1433 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1525/aa.1971.73.1.02a00240 |
| OpenAlex | W2060163573 |
| Language | EN |
| Citations received | 1 |
A linguistico-semantic pattern associated with the designation of foods in English can be used in convenient classroom demonstrations of the concept of a cultural code and its importance
Code (set theory · Metallurgy · Programming language · Roasting · Computer Science · Culinary Culture and Tourism · History · Materials Science
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,02 |
| Citation span | 1973 - 1973 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |