Baking and Roasting
Bibliographic Data
| ID | 2452168 |
|---|---|
| Authors | Andrew L Sihler (University of Wisconsin–Madison, corresponding author) |
| Year | 1973 |
| Volume | 75 |
| Issue | 5 |
| Pages | 1721-1725 |
| Publication date | 1973-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | American Anthropologist (JOURNAL) |
| Journal identifiers | ISSN: 0002-7294 • E-ISSN: 1548-1433 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1525/aa.1973.75.5.02a00350 |
| OpenAlex | W2024977602 |
| Language | EN |
| Citations received | 1 |
| References cited | 3 |
Art · Art history · Citation · Code (set theory · Fifteenth · Library science · Roasting · Chemistry · Classics · Computer Science · Culinary Culture and Tourism · History
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,02 |
| Citation span | 1973 - 1973 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |