Workshop experience
Bibliographic Data
| ID | 2630909 |
|---|---|
| Authors | Georgina Holt (corresponding author) |
| Year | 2007 |
| Volume | S2 |
| Publication date | 2007-01-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Anthropology of food (JOURNAL) |
| Journal identifiers | ISSN: 1609-9168 • E-ISSN: 1609-9168 |
| Publisher | OpenEdition (PUBLISHER) |
| DOI | 10.4000/aof.497 |
| OpenAlex | W4251019369 |
| Language | EN |
The setting for the workshop was a heady mix of history, multiculturalism and picturesque riverscapes. Within the group there was, as in many food studies, a preponderance of female scientists (or ethnographers), but the group interacted on lively, non-gendered terms - focusing instead on an appreciation of locals food and enthusiasm for research shared by all, and points of theoretical variance within that. The food provided by our hosts was of the very highest eating and local food qualitie
| Highly cited | No |
|---|