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Workshop experience

Bibliographic Data

ID2630909
AuthorsGeorgina Holt (corresponding author)
Year2007
VolumeS2
Publication date2007-01-01
Open AccessYes
TypeARTICLE
VenueAnthropology of food (JOURNAL)
Journal identifiersISSN: 1609-9168 • E-ISSN: 1609-9168
PublisherOpenEdition (PUBLISHER)
DOI10.4000/aof.497
OpenAlexW4251019369
LanguageEN

The setting for the workshop was a heady mix of history, multiculturalism and picturesque riverscapes. Within the group there was, as in many food studies, a preponderance of female scientists (or ethnographers), but the group interacted on lively, non-gendered terms - focusing instead on an appreciation of locals food and enthusiasm for research shared by all, and points of theoretical variance within that. The food provided by our hosts was of the very highest eating and local food qualitie

Chemistry · Food Science

Highly citedNo

Tools

Open DOIOpen Access
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