Georgina Holt
Biographic Data
| ID | 4184560 |
|---|---|
| NAME | Georgina Holt |
| GIVEN NAMES | Georgina |
| FAMILY NAME | Holt |
| SIGNATURE | HOLT G |
| AFFILIATIONS | University of Reading |
| VERIFIED | No |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 20 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2009 |
| H-INDEX | 3 |
Consumers’ willingness-to-pay for organic conversion-grade food
Local food in European supply chains
Après une présentation du marché des produits locaux/localisés en Grande Bretagne, ainsi qu’une définition du concept en fonction des circuits de distribution courts, de l’agriculture biologique et du commerce équitable, cet article se fonde sur des études de cas, issus de projets de recherche européens, pour identifier des différents types de réseaux concernés par les concept de produit locaux durables. Les habitudes historiques concernant l’ach…
Local food in Europe
14-17 June 2006Ecole Doctorale SHSUniversity of Bordeaux 2 – France A multidisciplinary approach, stimulating the necessity of a common definition or a set of complementary conceptsLocal food was the common thread of this multidisciplinary European workshop, and most participants began their communication by explaining their meaning and use of the concept of local food. It is the reason why the workshop started by focusing on similarities and dif…
Workshop experience
The setting for the workshop was a heady mix of history, multiculturalism and picturesque riverscapes. Within the group there was, as in many food studies, a preponderance of female scientists (or ethnographers), but the group interacted on lively, non-gendered terms - focusing instead on an appreciation of locals food and enthusiasm for research shared by all, and points of theoretical variance within that. The food provided by our hosts was of …
Conclusion
Articles of this special issue highlighted several different but complementary aspects linked to local and locally made products. The first part of the conclusion is directly oriented towards the concept of local food, its use and definition: local food is obviously a pluri-dimensional concept. The second part looks at the conceptual frameworks employed to deconstruct and understand the meaning of local food by various authors. In the third and f…
Introduction
Local food has captured the interest of a number of academic disciplines and many of them are represented in this special issue of Anthropology of Food, based on a European Scientific Foundation exploratory workshop where European researchers met to discuss the concept of local food (see part 2). Through a pluridisciplinary perspective, this issue deepens the problematic and adds to research questions on local food in both empirical and theoretic…
From local food to localised food
Local Foods
Local foods and local markets
L'intérêt pour une économie alimentaire alternative est de plus en plus marqué depuis une dizaine d'années. Le développement parallèle de travaux académiques et d'activités administrées par des organisations gouvernementales ou non-gouvernementales, conduit à un amalgame de théories et de pratiques diverses en matière de produits locaux. L'objectif de cet article est d'explorer les réseaux et les discours consernant la production et la consommati…
Introduction
Local food has captured the interest of a number of academic disciplines and many of them are represented in this special issue of Anthropology of Food, based on a European Scientific Foundation exploratory workshop where European researchers met to discuss the concept of local food (see part 2). Through a pluridisciplinary perspective, this issue deepens the problematic and adds to research questions on local food in both empirical and theoretic…
Consumers’ willingness-to-pay for organic conversion-grade food
Local foods and local markets
L'intérêt pour une économie alimentaire alternative est de plus en plus marqué depuis une dizaine d'années. Le développement parallèle de travaux académiques et d'activités administrées par des organisations gouvernementales ou non-gouvernementales, conduit à un amalgame de théories et de pratiques diverses en matière de produits locaux. L'objectif de cet article est d'explorer les réseaux et les discours consernant la production et la consommati…
Local Foods
Conclusion
Articles of this special issue highlighted several different but complementary aspects linked to local and locally made products. The first part of the conclusion is directly oriented towards the concept of local food, its use and definition: local food is obviously a pluri-dimensional concept. The second part looks at the conceptual frameworks employed to deconstruct and understand the meaning of local food by various authors. In the third and f…
Local Foods
Local foods and local markets
L'intérêt pour une économie alimentaire alternative est de plus en plus marqué depuis une dizaine d'années. Le développement parallèle de travaux académiques et d'activités administrées par des organisations gouvernementales ou non-gouvernementales, conduit à un amalgame de théories et de pratiques diverses en matière de produits locaux. L'objectif de cet article est d'explorer les réseaux et les discours consernant la production et la consommati…
Local food in European supply chains
Après une présentation du marché des produits locaux/localisés en Grande Bretagne, ainsi qu’une définition du concept en fonction des circuits de distribution courts, de l’agriculture biologique et du commerce équitable, cet article se fonde sur des études de cas, issus de projets de recherche européens, pour identifier des différents types de réseaux concernés par les concept de produit locaux durables. Les habitudes historiques concernant l’ach…
Local food in Europe
14-17 June 2006Ecole Doctorale SHSUniversity of Bordeaux 2 – France A multidisciplinary approach, stimulating the necessity of a common definition or a set of complementary conceptsLocal food was the common thread of this multidisciplinary European workshop, and most participants began their communication by explaining their meaning and use of the concept of local food. It is the reason why the workshop started by focusing on similarities and dif…
Workshop experience
The setting for the workshop was a heady mix of history, multiculturalism and picturesque riverscapes. Within the group there was, as in many food studies, a preponderance of female scientists (or ethnographers), but the group interacted on lively, non-gendered terms - focusing instead on an appreciation of locals food and enthusiasm for research shared by all, and points of theoretical variance within that. The food provided by our hosts was of …
Conclusion
Articles of this special issue highlighted several different but complementary aspects linked to local and locally made products. The first part of the conclusion is directly oriented towards the concept of local food, its use and definition: local food is obviously a pluri-dimensional concept. The second part looks at the conceptual frameworks employed to deconstruct and understand the meaning of local food by various authors. In the third and f…
Introduction
Local food has captured the interest of a number of academic disciplines and many of them are represented in this special issue of Anthropology of Food, based on a European Scientific Foundation exploratory workshop where European researchers met to discuss the concept of local food (see part 2). Through a pluridisciplinary perspective, this issue deepens the problematic and adds to research questions on local food in both empirical and theoretic…
From local food to localised food
Consumers’ willingness-to-pay for organic conversion-grade food
Food Science (6 works) · Chemistry (5 works) · Culinary Culture and Tourism (5 works) · Organic Food and Agriculture (5 works) · Business (4 works) · Political science (3 works) · Humanities (2 works) · Agricultural economics (1 work) · Agriculture and Rural Development Research (1 work) · Agriculture Sustainability and Environmental Impact (1 work)