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The politics of food in Italy

Sovereignty, Identity and Modernity

Bibliographic Data

ID2996484
AuthorsDavid Ellwood (0000-0003-4512-6443, Johns Hopkins University SAIS Bologna Center, corresponding author), David W Ellwood
Year2025
Volume30
Issue4
Pages1-10
Publication date2025-07-29
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueModern Italy (JOURNAL)
Journal identifiersISSN: 1353-2944 • E-ISSN: 1469-9877
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/mit.2025.10080
OpenAlexW4412731927
LanguageEN
Citations received1
References cited8

Following the French example, the Meloni government has introduced the phrase 'sovranità alimentare' (sovereignty in food) into the title of the ministry of agriculture, and makes clear that it is engaging in a very determined effort to defend and promote the cultural heritage of Italian cuisine on all fronts, at home and abroad. But the origins of this impulse go back to the 1980s and the arrival of the McDonald's hamburger chain, which gave birth to the Slow Food movement, now a global phenomenon. All this conceals several paradoxes: Italian cuisine has always been open to hybridised versions invented elsewhere (especially in America); production in key sectors, including wine, depends on large numbers of immigrant workers at a time when the government is trying to discourage immigration; and the 'sovereignty in food' concept unwittingly unites the government and some of its most radical opponents. But the very basis of this concept is challenged by the hyper-protectionist trade policy of the Trump administration

Aesthetics · Archaeology · Art · Food security · Food sovereignty · Geography · Modernity · Political science · Politics · Sovereignty · Culinary Culture and Tourism · Italian Fascism and Post-war Society · Law · Organic Food and Agriculture

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Unique citing works1
Citations per year1
Citation span2025 - 2025 (1)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 1

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