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Fairtrade, Food Security and Globalization

Building Alternative Food Systems

Bibliographic Data

ID3016992
AuthorsMartin Calisto Friant (0000-0003-3206-1214, Utrecht University, corresponding author)
Year2016
Issue55
Pages215-240
Publication date2016-04-29
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueÍconos - Revista de Ciencias Sociales (JOURNAL)
Journal identifiersISSN: 1390-1249 • E-ISSN: 1390-8065
PublisherFacultad Latinoamericana de Ciencias Sociales, Ecuador (FLACSO) (PUBLISHER)
DOI10.17141/iconos.55.2016.1959
OpenAlexW2343322130
LanguageEN
Citations received1
References cited25

This article examines the politics and practices of Fairtrade certification in order to assess whether this alternative trading system could contribute to innovative solutions for global food security. The analysis begins by assessing the main challenges and problems characterizing the contemporary global food system. It then explores the history, vision and certification standards of the Fairtrade label. In the third section, the results of the impact studies of Fairtrade certification on producer livelihoods are discussed, analyzing the various strengths and weaknesses. Finally the article analyzes whether, and how, the Fairtrade system could positively contribute to improving global food security. To conclude this paper argues that the greatest strength of Fairtrate is not the certification mechanism itself but rather the social and environmental principles it represents. Fairtrade standards could serve to inform broader international policies, which could lead to a sustainable transformation of the global food system

Agriculture · Business · Certification · Food security · Food systems · Geography · Globalization · Livelihood · Order (exchange · Political science · Strengths and weaknesses · Global trade, sustainability, and social impact · Law · Finance

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Unique citing works1
Citations per year0,1
Citation span2016 - 2016 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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Open DOIOpen Access
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