Cooking in the Past and for the Future in Latin America
Bibliographic Data
| ID | 3035756 |
|---|---|
| Authors | Clare A Sammells (0000-0002-2884-8009, Bucknell University, corresponding author) |
| Year | 2024 |
| Volume | 59 |
| Issue | 4 |
| Pages | 1007-1020 |
| Publication date | 2024-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Latin American Research Review (JOURNAL) |
| Journal identifiers | ISSN: 0023-8791 • E-ISSN: 1542-4278 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/lar.2024.18 |
| OpenAlex | W4393150691 |
| Language | EN |
| Citations received | 1 |
| References cited | 1 |
This essay reviews the following works:Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. Edited by Steffan Igor Ayora-Díaz. New York: Bloomsbury Academic, 2017. Pp. vii + 196. $39.95 paperback, $114.00 cloth. ISBN: 9781474234689.Taste, Politics, and Identities in Mexican Food. Edited by Steffan Igor Ayora-Díaz. New York: Bloomsbury Academic, 2019. Pp. xii + 228. $42.95 paperback, $131.00 cloth. ISBN: 9781350066670.Food and Revolution: Fighting Hunger in Nicaragua, 1960-1993. By Christiane Berth. Pittsburgh, PA: University of Pittsburgh Press, 2021. Pp. xi + 283. $50.00 cloth. ISBN: 9780822946045.Sancocho de Mico. By Felipe Castilla Corza. Bogotá: Universidad de la Sabana, 2018. Pp. 82. $13.68 paper. ISBN 9789581204458.Hungry for Revolution: The Politics of Food and the Making of Modern Chile. By Joshua Frens-String. Oakland: University of California Press, 2021. Pp. ix-xiv + 322. $34.95 paperback, $85 cloth. ISBN: 9780520343375.Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru. By María Elena García. Oakland: University of California Press, 2021. $30 paper, $85 cloth. Pp. ix + 320. ISBN: 9780520301900.Food in Cuba: The Pursuit of a Decent Meal. By Hanna Garth. Stanford, CA: Stanford University Press, 2020. Pp. ix + 232. $26 paperback, $105 cloth. ISBN: 9781503611092.Care of the Species: Races of Corn and the Science of Plant Biodiversity. By John Hartigan Jr. Minneapolis: University of Minnesota Press, 2017. Pp. xxviii + 346. $27.00 paperback, $108.00 cloth. ISBN: 9780816685356.Eating Puerto Rico: A History of Food, Culture, and Identity. By Cruz Miguel Ortíz Cuadra. Chapel Hill: University of North Carolina Press, 2013. Pp. xvi + 388. $40 paperback. ISBN: 9781469608822.The Neoliberal Diet: Healthy Profits, Unhealthy People. By Gerardo Otero. Translated by Russ Davidson. Austin: University of Texas Press, 2018. Pp. xvi + 256. $34.95 paperback. ISBN: 9781477316986.Rice in the Time of Sugar: The Political Economy of Food in Cuba. By Louis A. Pérez Jr. Chapel Hill: University of North Carolina Press, 2019. Pp. xii-xiv + 264. $35.50 paperback, $99 cloth. ISBN: 9781469651422.Substance and Seduction: Ingested Commodities in Early Modern Mesoamerica. Edited by Stacey Schwartzkopf and Kathryn E. Sampeck. Austin: University of Texas Press, 2017. Pp. xvii + 220. $27.95 paperback. ISBN: 9781477313879.Quinoa: Food Politics and Agrarian Life in the Andean Highlands. By Linda J. Seligmann. Urbana: University of Illinois Press, 2023. Pp. xvi + 201. $25 paperback. ISBN: 9780252086885.Buying into the Regime: Grapes and Consumption in Cold War Chile and the United States. By Heidi Tinsman. Durham, NC: Duke University Press, 2014. Pp. xi + 363. $29.95 paperback, $104.95 cloth. ISBN: 9780822355359.Migrant Marketplaces: Food and Italians in North and South America. By Elizabeth Zanoni. Champaign: University of Illinois Press, 2018. Pp. xii + 273. $32.00 paperback. ISBN: 9780252083297
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,5 |
| Citation span | 2024 - 2024 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 1 |