Sistemas Culinários Afro-Brasileiros
As Baianas De Acarajé Do Rio De Janeiro
Bibliographic Data
| ID | 3065613 |
|---|---|
| Authors | Nina Pinheiro Bitar (0000-0002-7023-3956, Universidade Federal do Rio de Janeiro, corresponding author) |
| Year | 2011 |
| Volume | 8 |
| Issue | 1 |
| Publication date | 2011-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Textos Escolhidos de Cultura e Arte Populares (JOURNAL) |
| Journal identifiers | ISSN: 1980-3281 • E-ISSN: 1981-9935 |
| Publisher | Universidade de Estado do Rio de Janeiro (PUBLISHER) |
| DOI | 10.12957/tecap.2011.11993 |
| OpenAlex | W1971309712 |
| Language | PT |
| Citations received | 1 |
| References cited | 1 |
The aim of this paper is to problematize the category baiana of acarajé in the context of Rio de Janeiro, through the description and analysis of the way in which these agents are formed. From the field research, I try to trace the life stories of four acarajé Baianas. This way, I seek to understand the multiple meanings of baianas and their acarajé through the cooking system in which they are included
Archaeology · Art · Geography · Humanities · Linguistics · Sociology · Cultural, Media, and Literary Studies · Food, Nutrition, and Cultural Practices · Mathematics · Philosophy · Urban and sociocultural dynamics
| Unique citing works | 1 |
|---|---|
| Citations per year | 0.13 |
| Citation span | 2018 - 2018 (1) |
| Citation velocity | historical |
| Highly cited | No |