The diagnosis of celiac disease as a turning point in food choices and new foodways
Bibliographic Data
| ID | 3083556 |
|---|---|
| Authors | Tatiana Neis Elesbão (0000-0002-8559-9694, Fundação de Apoio à Universidade Federal de São Paulo), Claudia Ridel Juzwiak (0000-0003-1101-0063, Fundação de Apoio à Universidade Federal de São Paulo) |
| Year | 2024 |
| Volume | 27 |
| Publication date | 2024-10-15 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Sociedade e Cultura (JOURNAL) |
| Journal identifiers | ISSN: 1415-8566 • E-ISSN: 1980-8194 |
| Publisher | Universidade Federal de Goias (PUBLISHER • BR) |
| DOI | 10.5216/sec.v27.77467 |
| OpenAlex | W4405510914 |
| Language | EN |
This qualitative study aimed to understand how food choices and practices occur in the daily and social lives of people who have celiac disease (CD). Seventeen participants were interviewed. The Food Choice Process Model was adopted as a theoretical framework for the Content Analysis. Diagnosis was a turning point, that led to changes in the personal food choice systems, either abruptly or gradually. Having CD affected moments of commensality and generated constant negotiations for safe food choices. Health was the main determinant that guided food choices and practices, interrelated with the other four determinants: availability, cost, relationship management, and know-how
Aesthetics · Art · Disease · Foodways · Turning point · Visual arts · Celiac Disease Research and Management · Mathematics · Medicine · Microbial Metabolites in Food Biotechnology · Internal Medicine
| Highly cited | No |
|---|