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Repas bas-normands

Bibliographic Data

ID3084594
AuthorsYvonne Verdier (corresponding author)
Year1966
Volume6
Issue3
Pages92-111
Publication date1966-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueL Homme (JOURNAL)
Journal identifiersISSN: 0439-4216 • E-ISSN: 1953-8103
PublisherPERSEE Program (PUBLISHER)
DOI10.3406/hom.1966.366821
OpenAlexW1972029275
LanguageEN
Citations received4

Basque language and culture studies · Computer Science · Medieval European Literature and History · Medieval Iberian Studies

  • Food, self and identity

    Open Access•Claude Fischler•Social Science Information•1988

  • Pour une ethnologie culinaire

    Yvonne Verdier•L Homme•1969

  • Champagne and Chocolate

    Open Access•D Reed-Danahay, Deborah Reed‐danahay•American Anthropologist•1996

  • Kujaama

    Open Access•J David Sapir•American Anthropologist•1970

Unique citing works4
Citations per year0,07
Citation span1969 - 1996 (28)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 4

Tools

Open DOI
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae