Os ambientes alimentares no âmbito do regime alimentar neoliberal

Um estudo de caso em Curitiba/Brasil

Bibliographic Data

ID3096282
AuthorsNatália Ferreira De Paula (0000-0002-5205-2369, Universidade Federal do Paraná, corresponding author), Nilson Maciel De Paula (0000-0002-2143-5172, Universidade Federal do Paraná, corresponding author)
Year2024
Volume32
Issue1
Pagese2432104
Publication date2024-05-23
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEstudos Sociedade e Agricultura (JOURNAL)
Journal identifiersISSN: 1413-0580 • E-ISSN: 2526-7752
PublisherPrograma de Pos-Graduacao de Ciencias Sociais em Desenvolvimento, Agricultura e Sociedade (PUBLISHER)
DOI10.36920/esa32-1_04
OpenAlexW4398248487
LanguagePT
Citations received1
References cited18

This paper uses the ecological research method to analyze the macroenvironment for food in the city of Curitiba through the lens of a neoliberal food regime in order to understand the organization of fruit and vegetable supply, factors related to social vulnerability, and the nutritional status of the population. We found that the most vulnerable areas of the city had a higher prevalence of overweight adults and little to no access to fruits or vegetables. In the private food macroenvironment, we did not detect any statistically significant correlation between density of establishments selling this produce, income, level of precariousness, or nutritional state. In the more settled regions, we observed denser retail networks as well as a negative correlation with nutritional status. The food supply policies in Curitiba were determined to be in line with the neoliberal food regime, in which areas with better living conditions are better served by public food supply policies

Archaeology · Art · Curitiba · Geography · Humanities · Political science · Rural Development and Agriculture

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