Photorealism, Kitsch and Venturi
Bibliographic Data
| ID | 3127764 |
|---|---|
| Authors | Jean-Claude Lebensztejn, Kate Cooper (0000-0002-8216-5567) |
| Year | 1981 |
| Volume | 10 |
| Issue | 2 |
| Pages | 75 |
| Publication date | 1981-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | SubStance (JOURNAL) |
| Journal identifiers | ISSN: 0049-2426 • E-ISSN: 1527-2095 |
| Publisher | Project MUSE (PUBLISHER • US) |
| DOI | 10.2307/3684330 |
| OpenAlex | W2323103703 |
| Language | EN |
(In all former alimentary systems, flavor was considered as an emanation of the food, just as indissociable from its substance as can be the sound from the violin which emits it. From this time forth, in the likeness of synthesized sounds, food was decomposed in ingredients capable of being recomposed artificially, here including flavor (and color), added as extras, as the last and next-to-last components, the additives necessary to your palates still infatuated with nature
Aesthetics · Art · Kitsch · Venturi effect · Ancient Mediterranean Archaeology and History · Engineering · Mechanical Engineering
| Highly cited | No |
|---|