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Photorealism, Kitsch and Venturi

Bibliographic Data

ID3127764
AuthorsJean-Claude Lebensztejn, Kate Cooper (0000-0002-8216-5567)
Year1981
Volume10
Issue2
Pages75
Publication date1981-01-01
Open AccessNo
TypeARTICLE
VenueSubStance (JOURNAL)
Journal identifiersISSN: 0049-2426 • E-ISSN: 1527-2095
PublisherProject MUSE (PUBLISHER • US)
DOI10.2307/3684330
OpenAlexW2323103703
LanguageEN

(In all former alimentary systems, flavor was considered as an emanation of the food, just as indissociable from its substance as can be the sound from the violin which emits it. From this time forth, in the likeness of synthesized sounds, food was decomposed in ingredients capable of being recomposed artificially, here including flavor (and color), added as extras, as the last and next-to-last components, the additives necessary to your palates still infatuated with nature

Aesthetics · Art · Kitsch · Venturi effect · Ancient Mediterranean Archaeology and History · Engineering · Mechanical Engineering

Highly citedNo

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