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War, food rationing, and socioeconomic inequality in Germany during the First World War

Bibliographic Data

ID3300690
AuthorsMax Blum (0000-0003-4129-9873, Technical University of Munich, corresponding author), Matthias Blum
Year2013
Volume66
Issue4
Pages1063-1083
Publication date2013-11-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueThe Economic History Review (JOURNAL)
Journal identifiersISSN: 0013-0117 • E-ISSN: 1468-0289
PublisherWiley (PUBLISHER • GB)
DOI10.1111/j.1468-0289.2012.00681.x
OpenAlexW1829106955
LanguageEN
Citations received10
References cited29

Germany experienced a devastating period during the First World War due to severely restricted import possibilities and a general shortage of foodstuffs. This study uses the heights of some 4,000 individuals who served during the Second World War to quantify biological living standards from the 1900s to the 1920s, and focuses primarily on socioeconomic inequality during this period. The results suggest that generally the upper social strata, measured by fathers' occupation, exhibited the tallest average height, followed by the middle and lower classes. These socioeconomic differences became more pronounced during the First World War when the rationing system provided a limited food supply. Wealthier individuals were able to purchase additional foodstuffs on black markets. Therefore, children from upper-class families experienced only a small decline in average height compared to their counterparts from the middle and lower social strata

Demographic economics · Economic growth · Economic shortage · Economics · Population · Rationing · Socioeconomic status · Sociology · Culture, Economy, and Development Studies · Demography · Historical Economic and Social Studies · Historical Studies on Reproduction, Gender, Health, and Societal Changes

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Unique citing works10
Citations per year0,71
Citation span2012 - 2024 (13)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 9

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