Food Conditions and Agricultural Production
Bibliographic Data
| ID | 9753046 |
|---|---|
| Authors | Huber (National Administration of Food and Agriculture, Munich), E M Fogel (University of Pennsylvania) |
| Year | 1920 |
| Volume | 92 |
| Issue | 1 |
| Pages | 131-136 |
| Publication date | 1920-11-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | The Annals of the American Academy of Political and Social Science (JOURNAL) |
| Journal identifiers | ISSN: 0002-7162 • E-ISSN: 1552-3349 |
| Publisher | SAGE Publications (PUBLISHER • US) |
| DOI | 10.1177/000271622009200125 |
| OpenAlex | W2069296184 |
| Language | EN |
| Citations received | 1 |
Agricultural economics · Agricultural productivity · Agricultural science · Agriculture · Business · Economics · Food processing · Geography · Natural resource economics · Production (economics · Agriculture Sustainability and Environmental Impact · Agriculture, Water, and Health · Chemistry · Environmental Science · Food Science · Food Waste Reduction and Sustainability
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,08 |
| Citation span | 2013 - 2013 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |