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The terminology of agricultural origins and food production systems-a horticultural perspective

Bibliographic Data

ID3312359
AuthorsHelen M Leach, Helen Leach (0000-0002-0502-9844, University of Otago, corresponding author)
Year1997
Volume71
Issue271
Pages135-148
Publication date1997-03-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAntiquity (JOURNAL)
Journal identifiersISSN: 0003-598X • E-ISSN: 1745-1744
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s0003598x00084623
OpenAlexW2466411708
LanguageEN
Citations received16
References cited22

We live, most of us, in agricultural societies; our food comes from the farm. We make gardens, many of us, and we eat some of the plants that we grow there. That farming is not the same as gardening we see in the responses of western observers when they made contact with societies whose food came more from the garden than the farm. A gardener's view of food makes its own story

Agricultural economics · Agricultural productivity · Agriculture · Archaeology · Art · Economics · Environmental ethics · Food processing · Food security · Food systems · Geography · Linguistics · Perspective (graphical) · Political science · Production (economics) · Terminology · Visual arts · Culinary Culture and Tourism · Law · Philosophy

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Unique citing works16
Citations per year0,55
Citation span1997 - 2026 (30)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 15

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