Global Halal
Meat, Money, and Religion
Bibliographic Data
| ID | 3335797 |
|---|---|
| Authors | Mukherjee (0000-0002-0672-4910), Soumen Mukherjee (0000-0002-6428-7878, Institut d'Etudes Politiques de Paris, corresponding author) |
| Year | 2014 |
| Volume | 5 |
| Issue | 1 |
| Pages | 22-75 |
| Publication date | 2014-01-29 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Religions (JOURNAL) |
| Journal identifiers | ISSN: 2077-1444 • E-ISSN: 2077-1444 |
| Publisher | MDPI AG (PUBLISHER • IT) |
| DOI | 10.3390/rel5010022 |
| OpenAlex | W1976524641 |
| Language | EN |
| Citations received | 8 |
| References cited | 19 |
The following article deconstructs (and demystifies) Halal with a view to unraveling how the religious, racial, economic, and ethico-political are articulated in and around material technologies of meat production and bodily techniques of religious consumption/the consumption of religion. It, thus, attempts to rethink the nexus of food, politics, and contesting visions of the sacred and the profane, from within the folds of the global and global Islam. Halal emerges as a terrain replete with paradigmatic juridical and political questions about the impasses of social and culinary conviviality and cosmopolitanism. Although there is certainly nothing new about religious taboos on food on the body, Halal is far from being a personal or strictly communal set of strictures and practices. On the contrary, global Halal emerges as a new agonistic field typified by charged debates concerning the place of secularism, recognition, and "food diversity" in the global marketplace. This paper offers a cartography, both phenomenological and social scientific, of this multi-tiered site of meat, power, and belief
Aesthetics · Cosmopolitanism · Environmental ethics · Epistemology · Geography · Islam · Nothing · Political economy · Political science · Politics · Secularism · Social science · Sociology · Vision · Anthropology · Culinary Culture and Tourism · Food Waste Reduction and Sustainability · Halal products and consumer behavior · Law · Philosophy
Assessing business satisfaction with halal certification services
The Impact of Religiosity on Individual Perception of Wellbeing and Living Standards
Food, religion, and hospitality of North Africa
Il pretesto del velo. Pratiche identitarie di giovani donne musulmane in Italia
Meat traditions. The co-evolution of humans and meat
Approaching the religious patient in forensic psychiatry, with special focus on ethnic minority patients
Distancing animal death
Blood, body and belonging
Eat Not This Flesh
Halal Food Production
Simulacra and Simulation
Critical Republicanism
Materialising Oceania
Introduction
Defensive dining
Defensive or offensive dining? Halal dining practices among Malay Muslim Singaporeans and their effects on integration
Religious values informing halal meat production and the control and delivery of halal credence quality
Cruelty of the Worst Kind”
Pigs and Their Prohibition
Purity and Danger
Ecology, Evolution, and the Search for Cultural Origins
La viande halal peut-elle financer le culte musulman
De la viande halal à l'halal food
| Unique citing works | 8 |
|---|---|
| Citations per year | 0,73 |
| Citation span | 2015 - 2026 (12) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 6 |