Meat traditions. The co-evolution of humans and meat
Datos Bibliográficos
| ID | 5809796 |
|---|---|
| Autores | Frédéric Leroy (0000-0001-8682-9626), Istvan Praet (0000-0003-2810-3266) |
| Año | 2015 |
| Volumen | 90 |
| Páginas | 200-211 |
| Fecha de publicación | 2015-03-23 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Appetite (JOURNAL) |
| Identificadores de la revista | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2015.03.014 |
| PMID | 25794684 |
| OpenAlex | W2084377052 |
| Idioma | EN |
| Citas recibidas | 53 |
| Referencias citadas | 111 |
Reciprocity · Relevance · Agriculture Sustainability and Environmental Impact · Culinary Culture and Tourism · Meat and Animal Product Quality
When tradition meets tomorrow
Masculinity, Meat, and Veg*nism
Gender differences in perceiving the portion size of meat when being observed
Public acceptance of meat-reduction policies across cultures
The influence of personal and pro-social concerns on consumers’ evaluation of meat substitutes
A vegetarian educator in a meat obsessed country
Sustainability practices and challenges in the meat supply chain
Insect-based foods
Food for Thought
Evaluating Consumer Understanding of the Swedish Meat Guide—A Multi-layered Environmental Information Tool Communicating Trade-offs When Choosing Food
Seasonal Bushmeat Hunger in the Congo Basin
Fostering legume purchases with behavioural interventions
Butchers’ and deli workers’ psychological adaptation to meat
Dissociating meat from its animal origins
Animal Killing and Postdomestic Meat Production
What role do climate considerations play in consumption of red meat in Norway
Beef as a socio-cultural identity
The influence of food category, dietary lifestyle, and consumption context on willingness to substitute animal-based food products with plant-based analogs
Meat & Greet
Age matters
Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake
The meaning of meat
Escaping from the meat paradox
Meat disgust is negatively associated with meat intake – Evidence from a cross-sectional and longitudinal study
Dealing with the meat paradox
Eating like there's no tomorrow
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption
Meat in the post-truth era
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status
He just has to like ham” – The centrality of meat in home and consumer studies
Meat and masculinities. Can differences in masculinity predict meat consumption, intentions to reduce meat and attitudes towards vegetarians
Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers
If I became a vegan, my family and friends would hate me
Can graphic warning labels reduce the consumption of meat
Sizzling steaks and manly molds
How do you know someone's vegan?” They won't always tell you. An empirical test of the do-gooder's dilemma
I'll try the veggie burger”
Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet
Consumer perceptions of conventional and alternative protein sources
It's not just about the food
Population group differences in subjective importance of meat in diet and red and processed meat consumption
Nudging towards sustainable dining
Motivations, barriers, and strategies for meat reduction at different family lifecycle stages
(Not) Eating for the environment
Drivers of meat consumption
Consumers’ attitudes towards alternatives to conventional meat products
To meat, or not to meat
The Role of Side-Scrapers and Cortical Flakes in Late Acheulian Toolkits
From Farm to Fame
The humans behind the herd
The medieval dietary transition in the ecclesiastical centre of Stará Boleslav (9th-15th centuries AD, Czechia)
Resolving the Meat-Paradox
Veg or Non-veg? From Bazaars to Hypermarkets in India
Sex differences in search and gathering skills
Why do chimpanzees hunt and share meat?
Showing off
Energetics and the evolution of human brain size
Moralization and Becoming a Vegetarian
Social Taboos
To give and to give not
Food-pics
Hadza meat sharing
Maslow and the Motivation Hierarchy
Toward an anthropology of women.
Meat-eating & human evolution
Ecological dominance, social competition, and coalitionary arms races
A theory of human life history evolution
The social brain hypothesis
Benefits and barriers to the consumption of a vegetarian diet in Australia
Uses and Misuses of Bronfenbrenner's Bioecological Theory of Human Development
Grilled Nationalism
Curbing global meat consumption
Moral Disengagement in Harmful but Cherished Food Practices? An Exploration into the Case of Meat
Purushartha
From Sacrifice to the Slaughterhouse
The nutritional transition in Western Europe
Convenient meat and meat products. Societal and technological issues
Meat, morals, and masculinity
Too close to home. Factors predicting meat avoidance
The role of meat in everyday food culture
Vegetarianism. A blossoming field of study
Transparency of the meat chain in the light of food culture and history
To eat or not to eat. A comparison of current and former animal product limiters
Disgust sensitivity and meat consumption
Poder y prestigio en las sociedades de la cultura de El Argar. El consumo comunal de bóvidos y ovicápridos en los rituales de enterramiento
The American Story of Meat
Future images of meat consumption in 2030
Zooarchaeology in Complex Societies
A theory of human motivation
The Transition Between Hunting and Gathering and the Specialized Husbandry of Resources
The Social Brain and the Shape of the Palaeolithic
The costs of becoming a predator
Par-delà nature et culture
Meat Is Good to Taboo
No evidence of short-term exchange of meat for sex among chimpanzees
Comparative expression analysis of the phosphocreatine circuit in extant primates
The Perception of the Environment
Animals as meat and meat as food
Interhousehold Meat Sharing among Mayangna and Miskito Horticulturalists in Nicaragua
The Foundation of Kinship
Social roles, prestige, and health risk
Cooperative hunting roles among taï chimpanzees
Men, Meat, and Marriage
Food taboos
Food for thought
Against linguistic Cartesianism
Eating Meat
Global Halal
Meat and Strength
Matzah, Meat, Milk, and Mana
Two Key Steps in the Evolution of Human Cooperation
Human Evolution and the Archaeology of the Social Brain
Evolution of Cooperation among Mammalian Carnivores and Its Relevance to Hominin Evolution
Is Meat Male? A Quantitative Multimethod Framework to Establish Metaphoric Relationships
Can Anthropologists Distinguish Good and Poor Hunters? Implications for Hunting Hypotheses, Sharing Conventions, and Cultural Transmission
Why Women Hunt
What's a Mother to Do
Hunting and Nuclear Families
Meat Eating, Hominid Sociality, and Home Bases Revisited
The Expensive-Tissue Hypothesis
Further Thoughts on Why Men Share Meat
On Meat and Hunting
Xavante Ritual Hunting
Hunting, Social Structure and Human-Nature Relationships in Lower Omo, Ethiopia
Church Affiliation and Meat Taboos in Indigenous Communities of Guyanese Amazonia
| Obras citantes distintas | 53 |
|---|---|
| Citas por año | 4,82 |
| Intervalo de citas | 2015 - 2026 (12) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 53 |