A bazaar assemblage
Reconstructing consumption, production and trade from mineralised seeds in Abbasid Jerusalem
Bibliographic Data
| ID | 3376938 |
|---|---|
| Authors | Oriya Amichay (Bar-Ilan University), Doron Ben-Ami (0000-0002-7004-1284, Israel Antiquities Authority), Yana Tchekhanovets (0000-0001-8427-0742, Israel Antiquities Authority), Ruth Shahack-Gro (0000-0001-8085-9381, University of Haifa), Ruth Shahack-Gross, Daniel Fuks (0000-0003-4686-6128, Bar-Ilan University), Ehud Wei (0000-0002-9730-4726, Bar-Ilan University, corresponding author), Ehud Weiss |
| Year | 2019 |
| Volume | 93 |
| Issue | 367 |
| Pages | 199-217 |
| Publication date | 2019-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Antiquity (JOURNAL) |
| Journal identifiers | ISSN: 0003-598X • E-ISSN: 1745-1744 |
| Publisher | Antiquity Publications (PUBLISHER) |
| DOI | 10.15184/aqy.2018.180 |
| OpenAlex | W2915133634 |
| Language | EN |
| Citations received | 16 |
| References cited | 18 |
Aesthetics · Ancient history · Archaeology · Art · Assemblage (archaeology) · Bazaar · Consumption (sociology) · Economics · Production (economics) · Archaeology and ancient environmental studies · Archaeology and Historical Studies · Global Maritime and Colonial Histories · History
Bibliography of urban history 2020
Quartz Crystal Fishtail Projectile Point and Paiján Technology from the Pampa Lechuza Site, South-Central Coastal Desert of Peru
Terraced Fields, Irrigation Systems and Agricultural Production in Early Islamic Palestine and Jordan
Mid-7th century BC human parasite remains from Jerusalem
From field to fortress
Food crops known from literary and documentary sources in Roman Italy and the empire
Plants from distant places
A tale of two agricultural revolutions
Urban agricultural economy of the Early Islamic southern Levant
Testing the applicability of Watson’s Green Revolution concept in first millennium ce Central Asia
Flora in the Latin East
Arboriculture and Viticulture as Investment in the Early Islamic Levant
Cultivating the Hills and the Sands
Phosphatic crusts as macroscopic and microscopic proxies for identifying archaeological animal penning areas
Empires, Local Traditions, and the Spread of Knowledge
Innovation or preservation? Abbasid aubergines, archaeobotany, and the Islamic Green Revolution
The Islamic Middle East, 700-1900
Milk and Cereals
Tilling the Hateful Earth
Domestication of Plants in the Old World
The Traditional, Historical and Prehistoric Use of Ashes as an Insecticide, with an Experimental Study on the Insecticidal Efficacy of Washed Ash
A life of luxury in the desert? The food and fodder supply to Mons Claudianus
Past distribution of Aleppo pine (Pinus halepensis) in the mountains of Israel (Palestine)
Changing foodways
Agricultural innovation in the early islamic world
Preservation of Fossil Seeds From a 10th Century AD Cess Pit at Coppergate, York
Phosphatic mineralization of seeds from archaeological sites
The Arab Agricultural Revolution and Its Diffusion, 700–1100
Annals of the Caliphs' Kitchens
Plants and Progress
Innovation or preservation? Abbasid aubergines, archaeobotany, and the Islamic Green Revolution
When is food a luxury
| Unique citing works | 16 |
|---|---|
| Citations per year | 2,67 |
| Citation span | 2020 - 2025 (6) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 15 |