All Manners of Food
Eating and Taste in England and France from the Middle Ages to the Present. Stephen Mennell
Bibliographic Data
| ID | 3471464 |
|---|---|
| Authors | Jean‐louis Flandrin (corresponding author), Jean-Louis Flandrin |
| Year | 1988 |
| Volume | 60 |
| Issue | 1 |
| Pages | 128-129 |
| Publication date | 1988-03-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | The Journal of Modern History (JOURNAL) |
| Journal identifiers | ISSN: 0022-2801 • E-ISSN: 1537-5358 |
| Publisher | University of Chicago Press (PUBLISHER • US) |
| DOI | 10.1086/243338 |
| OpenAlex | W2050528149 |
| Language | EN |
| Citations received | 1 |
Ancient history · Art · Download · Media studies · Middle Ages · Middle class · New england · Political science · Sociology · Taste · Computer Science · Culinary Culture and Tourism · History · Law · Psychology
| Citations per year | 0.5 |
|---|---|
| Citation span | 2024 - 2024 (1) |
| Highly cited | No |