Now all the world wants to be Oaxacan
Native corn commercialization and changing meanings of southern identities in Mexico
Bibliographic Data
| ID | 3487317 |
|---|---|
| Authors | Owen Mcnamara (0000-0003-1738-3397, Université Libre de Bruxelles, corresponding author) |
| Year | 2025 |
| Pages | 1-20 |
| Publication date | 2025-08-18 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Identities (JOURNAL) |
| Journal identifiers | ISSN: 1070-289X • E-ISSN: 1547-3384 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/1070289x.2025.2543662 |
| OpenAlex | W4413289819 |
| Language | EN |
| References cited | 32 |
Commercialization · Geography · Political science · Agriculture, Land Use, Rural Development · Culinary Culture and Tourism · Global trade, sustainability, and social impact · History · Law
Caldo De Piedra and Claiming Pre-Hispanic Cuisine as Cultural Heritage
The Mexican and Transnational Lives of Corn
Cooperation and Community
The Struggle for Maize
The Body of the Conquistador
Genders in Production
Eating Nafta
Los cargos comunitarios y la transpertenencia de los migrantes mixes de Oaxaca en Estados Unidos
Documenting the Unesco feast
The Making of Vulnerabilities
The things we believe
Grieving geographies, mourning waters
Heritagisation’, a challenge for tourism promotion and regional development
I Hate it”
Enacting peasant moral community economies for sustainable livelihoods
Forging Common Origin in the Making of the Mexican Nation
Distributed intensities
Edible Identities
Heritagizing local cheese in China
Imperialist Nostalgia
Oaxaca Resurgent
Los recetarios 'afrancesados' del siglo XIX en México
The pandemic came to teach us how to eat
Liquid indigeneity
| Citation velocity | historical |
|---|---|
| Highly cited | No |