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The Distribution of Food within the Family

Bibliographic Data

ID3533342
AuthorsMarion Kerr (0000-0003-0412-7255, Carrier (United States)), Nicola Charles (Carrier (United States))
Year1986
Volume34
Issue1
Pages115-157
Publication date1986-02-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueThe Sociological Review (JOURNAL)
Journal identifiersISSN: 0038-0261 • E-ISSN: 1467-954X
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1111/j.1467-954x.1986.tb02697.x
OpenAlexW2151967152
LanguageEN
Citations received34
References cited4

We examine the nature of decision-making surrounding food provision within families and the patterns of food distribution established. The analysis draws upon detailed interview material and dairy records gather from 200 women currently bringing up young children. The sexual divisions and power relations which characterize families are found to have an impact on the choice of food for family consumption and on women's theories concerning the food needs of family members. The manner in which these theories are given concrete expression in the differential distribution of meat both between the sexes and intergenerationally is revealed. Variations in the extent of such inequalities are assessed with reference to the nature of the work undertaken by the marital partners and their relative control over money

Agricultural economics · Consumption (sociology) · Control (management) · Distribution (mathematics) · Economics · Food consumption · Food distribution · Inequality · Marital status · Political science · Population · Power (physics) · Social science · Sociology · Work (physics) · Culinary Culture and Tourism · Demography · Psychology · Social Psychology

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Unique citing works34
Citations per year0,85
Citation span1986 - 2022 (37)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 27

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