The BSA and the Emergence of a 'Sociology of Food
A Personal View
Bibliographic Data
| ID | 2642644 |
|---|---|
| Authors | Anne Murcott (University of Nottingham, corresponding author) |
| Year | 2011 |
| Volume | 16 |
| Issue | 3 |
| Pages | 176-183 |
| Publication date | 2011-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Sociological Research Online (JOURNAL) |
| Journal identifiers | ISSN: 1360-7804 • E-ISSN: 1360-7804 |
| Publisher | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.5153/sro.2344 |
| OpenAlex | W2152663351 |
| Language | EN |
| Citations received | 3 |
| References cited | 9 |
Social science · Sociology · Agriculture, Land Use, Rural Development · Culinary Culture and Tourism · Organic Food and Agriculture
| Unique citing works | 3 |
|---|---|
| Citations per year | 0,3 |
| Citation span | 2016 - 2025 (10) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 3 |