A British Food Puzzle, 1770-1850
Bibliographic Data
| ID | 3555608 |
|---|---|
| Authors | Gregory Clark (0000-0001-6972-4478), Michael Huberman, Peter H Lindert |
| Year | 1995 |
| Volume | 48 |
| Issue | 2 |
| Pages | 215 |
| Publication date | 1995-05-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | The Economic History Review (JOURNAL) |
| Journal identifiers | ISSN: 0013-0117 • E-ISSN: 1468-0289 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/2598401 |
| OpenAlex | W4252887957 |
| Language | EN |
| Citations received | 5 |
Agricultural economics · Economics · Culinary Culture and Tourism · Historical Economic and Social Studies
The British Nutrition Transition and its Histories
Energy consumption in E ngland and I taly, 1560–1913. Two pathways toward energy transition
Re-thinking the Late Imperial Chinese Economy
Greasing the wheels of rural transformation? Margarine and the competition for theBritish butter market
Unequal access to food during the nutritional transition
| Unique citing works | 5 |
|---|---|
| Citations per year | 0,19 |
| Citation span | 2000 - 2020 (21) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 5 |