Comida de santo
Cosmologia, identidade e simbolismo em cozinhas afrodescendentes
Bibliographic Data
| ID | 3754247 |
|---|---|
| Authors | Lucas Collito Martins (corresponding author), Jefferson Olivatto Da Silva (0000-0001-6542-1461) |
| Year | 2017 |
| Volume | 8 |
| Issue | 1 |
| Pages | 244 |
| Publication date | 2017-07-22 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Amazônica - Revista de Antropologia (JOURNAL) |
| Journal identifiers | ISSN: 1984-6215 • E-ISSN: 2176-0675 |
| Publisher | Universidade Federal do Para (PUBLISHER • BR) |
| DOI | 10.18542/amazonica.v8i1.4734 |
| OpenAlex | W2740475617 |
| Language | EN |
| References cited | 1 |
Art · Geography · Humanities · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices
| Citation velocity | historical |
|---|---|
| Highly cited | No |