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Biomolecular archaeology of wheat

Past, present and future

Bibliographic Data

ID3918658
AuthorsThomas A Brown (0000-0002-1006-1099, University of Manchester), Terence A Brown, Robin Allaby (0000-0001-5046-002X, University of Manchester), Robin G Allaby, Keri A Brown (0000-0002-8093-844X, University of Manchester), Martin K Jones (0000-0001-7231-9991)
Year1993
Volume25
Issue1
Pages64-73
Publication date1993-06-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueWorld Archaeology (JOURNAL)
Journal identifiersISSN: 0043-8243 • E-ISSN: 1470-1375
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/00438243.1993.9980228
PMID16471027
OpenAlexW2039853171
LanguageEN
Citations received11
References cited26

The study of ancient biomolecules in preserved wheat remains could provide information on both the initial development of agriculture and its subsequent trajectories and spread in relation to changing human society. We have detected ancient DNA in extracts prepared from charred, waterlogged and mineralized wheat seeds, and have used the polymerase chain reaction to study specific genetic regions of the ancient DNA preserved in Triticum spelta from Danebury, UK and T. dicoccum from Assiros, Greece. We discuss future developments in the biomolecular archaeology of wheat, including the possibility of a genetic test that may enable tetraploid and hexaploid wheat remains to be distinguished by ancient DNA analysis

Agriculture · Ancient DNA · Archaeology · Biology · Botany · DNA · Evolutionary biology · Paleoethnobotany · Sociology · Chromosomal and Genetic Variations · Forensic and Genetic Research · Genetic diversity and population structure · Genetics · History

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Unique citing works11
Citations per year0,34
Citation span1994 - 2018 (25)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 11

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