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Prehistoric diet and subsistence of the Moche Valley, Peru

Bibliographic Data

ID3918953
AuthorsPozorski (0009-0000-5914-1762, Carnegie Museum of Natural History, corresponding author), Shelia G Pozorski
Year1979
Volume11
Issue2
Pages163-184
Publication date1979-10-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueWorld Archaeology (JOURNAL)
Journal identifiersISSN: 0043-8243 • E-ISSN: 1470-1375
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/00438243.1979.9979759
PMID16470985
OpenAlexW1979152376
LanguageEN
Citations received41
References cited15

A study of plant and animal remains from eleven archaeological sites in the Moche Valley, Peru, revealed that three major subsistence patterns prevailed between the time of the first permanent settlements (c. 2500 B.C.) and the arrival of the Spaniards (a.d. 1532). The first permanent settlements were predicated on marine resources and gave way gradually to larger inland polities with irrigation agriculture and a non‐marine animal protein source. The final shift saw the development of the Chimu state and associated satellite communities established to provide specific goods and services and linked to the state through an extensive system of redistribution. All three patterns are examined in terms of changes in diet and subsistence, and some effort is made to place them in proper cultural perspective

Agriculture · Archaeology · Biology · Geography · Human settlement · Irrigation · Political science · Politics · Prehistory · Redistribution (election · Settlement (finance · State (computer science · Subsistence agriculture · Subsistence economy · Archaeology and ancient environmental studies · Ecology · Environmental and Cultural Studies in Latin America and Beyond · Pacific and Southeast Asian Studies

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Unique citing works41
Citations per year0,93
Citation span1982 - 2026 (45)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 41

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