Food and Society in Classical Antiquity
Bibliographic Data
| ID | 3960523 |
|---|---|
| Authors | John A C Greppin, Peter Garnsey |
| Year | 2001 |
| Volume | 121 |
| Issue | 1 |
| Pages | 169 |
| Publication date | 2001-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of the American Oriental Society (JOURNAL) |
| Journal identifiers | ISSN: 0003-0279 • E-ISSN: 2169-2289 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/606786 |
| OpenAlex | W2323096739 |
| Language | EN |
| Citations received | 6 |
Pedanius dioscorides' remarks on milk properties, quality and processing technology
Why Do You Refuse to Eat Pork
Isotopic evidence for age‐related variation in diet from Isola Sacra, Italy
Land and Sea
An essay on the economy of archaic Myrmekion
The Chickpea (ἐρέβινθος; Cicer arietinum L) as a Medicinal Foodstuff and Medicine in Selected Greek Medical Writings
| Unique citing works | 6 |
|---|---|
| Citations per year | 0,26 |
| Citation span | 2003 - 2020 (18) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |