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Reorienting new state capitalism to food and agriculture

Bibliographic Data

ID4139914
AuthorsMarion Werner (0000-0002-5000-3053, University at Buffalo, State University of New York (SUNY), Buffalo, NY, USA, corresponding author)
Year2023
Volume55
Issue3
Pages782-787
Publication date2023-05-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEnvironment and Planning A Economy and Space (JOURNAL)
Journal identifiersISSN: 0308-518X • E-ISSN: 1472-3409
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1177/0308518x231157749
OpenAlexW4327616712
LanguageEN
Citations received6
References cited16

Scholarship on global agri-food regulation would contribute much to new state capitalism debates, which to date largely ignore this field. Contradictions within the global arrangement of corporations, international agencies, national governments and trade architecture governing agriculture in the 1990s set the stage for more robust state roles post-2008. Food price volatility catalyzed neomercantilist policies while, paradoxically, deepening global market relations. States' on-going interventions to manage repriced food offer crucial windows into this paradox of new state capitalism, while centering socioecological dimensions that remain peripheral to new state capitalism debates

Agriculture · Capitalism · Economic growth · Economic system · Economics · Food security · Food systems · Geography · Market economy · Political economy · Political science · Scholarship · State capitalism · Agriculture, Land Use, Rural Development · State Capitalism and Financial Governance

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Unique citing works6
Citations per year2
Citation span2023 - 2026 (4)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 5

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