Spacing the Can
Empire, Modernity, and the Globalisation of Food
Bibliographic Data
| ID | 4139915 |
|---|---|
| Authors | Simon Naylor (0000-0001-7747-1714, School of Geographical Sciences, University of Bristol, University Road, Bristol BS8 1SS, England, corresponding author) |
| Year | 2000 |
| Volume | 32 |
| Issue | 9 |
| Pages | 1625-1639 |
| Publication date | 2000-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Environment and Planning A Economy and Space (JOURNAL) |
| Journal identifiers | ISSN: 0308-518X • E-ISSN: 1472-3409 |
| Publisher | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.1068/a32166 |
| OpenAlex | W2169455762 |
| Language | EN |
| Citations received | 15 |
| References cited | 26 |
The author outlines the multivalent geographies of a particular food-preservation technology: the tin can. As well as detailing the technological evolution of the can, he pays particular attention to the integral role that it played in the expansion and maintenance of Europe's empires in the Victorian era. Beginning with the demonstration of the can as part of the United Kingdom, Colonies, and Dominions exhibition at the Great Exhibition of 1851, the author examines its significance in several key events in the British imperial endeavour, including the Boer War and the marketing of the British Empire in the 1920s. The author also demonstrates the involvement of the can in the construction of new experiences of global space, as it both reduced the distance between sites of food production and consumption and perpetuated those distances by fetishising the geographies of the origins of foodstuffs. Although it is now one of the most mundane of artifacts in the burgeoning world of material culture, the author argues that the can was responsible for lengthening the networks of imperialism and globalisation, and that a retelling of its story can help us reconceptualise the ways in which such networks were built and do work
Aesthetics · Ancient history · Art · Art history · British Empire · Empire · Exhibition · Globalization · Modernity · Political science · Social science · Sociology · Culinary Culture and Tourism · History · Law · Migration, Ethnicity, and Economy · Organic Food and Agriculture
The entangled legacies of empire
“You Must Learn to Love Me”
Order out of Chaos
Postcolonial Geographies
The Tin Frontier
History and philosophy of geography 1999–2000
The Small Spaces of Empire
Consumers and Consumption
Paying for water and the geography of commodities
Uniting business history and global environmental history
Mobile Methodologies
Doing Organisational Space
Pickles and purity
The mosque in the suburbs
Metabolic Strata, Corporeal Sediment
Ephemeral Vistas
The commodity culture of Victorian England
Science in action
The bungalow
Shaping technology/building society
Victorian Science in Context
Spatial Formations
Landscape and Englishness
Geographical imaginations
Imperialism and Popular Culture
Notes on the theory of the actor-network
Tupperware
The capacities of the state
Narratives and Spaces
Bodies made of grass made of earth made of bodies
We Have Never Been Modern
The condition of postmodernity
Commodity Cultures
The moral discourse of climate
Human Acclimatization
Displacement, Consumption, and Identity
The Ship as a Scientific Instrument in the Eighteenth Century
Argentine Meat and the British Market. Chapters in the History of the Argentine Meat Industry
The World On a Plate
Sociality with Objects
| Unique citing works | 15 |
|---|---|
| Citations per year | 0,63 |
| Citation span | 2002 - 2026 (25) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 15 |