Three perspectives on motivation and multicriteria assessment of organic food systems

Bibliographic Data

ID4240400
AuthorsJeppe Læssøe (0000-0002-3847-5672, Aarhus University), Anders Kruse Ljungdalh (0000-0002-8399-5060, Aarhus University), Hugo F Alrøe (0000-0002-6806-6722, Aarhus University), Egon Noe (0000-0002-6575-5688, Aarhus University), Tove Christensen (0000-0003-1741-8190, University of Copenhagen), Alex Dubgaard (University of Copenhagen), Søren Bøye Olsen (0000-0002-1278-3749, University of Copenhagen), Niels Kærgård (0000-0003-4266-9426, University of Copenhagen), Peter Kastberg (0000-0002-0914-6351, Aarhus University)
Year2014
Volume19
Issue3
Publication date2014-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueConservation Ecology (JOURNAL)
Journal identifiersISSN: 1195-5449 • E-ISSN: 1708-3087
PublisherResilience Alliance (PUBLISHER • CA)
DOI10.5751/es-06397-190307
OpenAlexW2051172931
LanguageEN
Citations received3
References cited17

Læssøe, J., A. Kruse Ljungdalh, H. F. Alrøe, E. Noe, T. Christensen, A. Dubgaard, S. Bøye Olsen, N. Kærgård, and P. Kastberg. 2014. Three perspectives on motivation and multicriteria assessment of organic food systems. Ecology and Society 19(3): 7. https://doi.org/10.5751/ES-06397-190307

Agriculture · Biology · Food security · Food systems · Agriculture Sustainability and Environmental Impact · Environmental Education and Sustainability · Organic Food and Agriculture · Psychology · Ecology

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