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Corporate Power vs. Popular Power in the Politics of Food in Venezuela

Bibliographic Data

ID4499784
AuthorsAna Felicien (0000-0002-8115-687X), Christina M Schiavoni, Liccia Romero
Year2024
Volume51
Issue6
Pages68-86
Publication date2024-11-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueLatin American Perspectives (JOURNAL)
Journal identifiersISSN: 0094-582X • E-ISSN: 1552-678X
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1177/0094582x241294228
OpenAlexW4404283200
LanguageEN
References cited28

This article is an inquiry into the politics of food in Venezuela, addressing the question: What do food politics tell us about broader forms, organizations, and relations of power in Venezuela today? By digging into the past, it sheds light on the challenges and opportunities at present, examining: a) The ways in which food, through its material and symbolic power, has served as a vehicle for processes of social differentiation along lines of race, class, and gender - processes which continue to evolve into the present; b) The interplay of global and national food politics and the ways in which these connect to and play out at the level of everyday life; and c) How the contours of the Venezuelan food system have been shaped by the pushes and pulls of state, society, and capital over time, in a delicate balance of forces characterized by both deep tensions and deep ties

Business · Economic system · Economics · Physics · Political economy · Political science · Politics · Power (physics) · Agriculture, Land Use, Rural Development · Global trade, sustainability, and social impact · Law · Organic Food and Agriculture

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