Impacts of China's edible oil pricing policy on nutrition
Bibliographic Data
| ID | 4589679 |
|---|---|
| Authors | Shu Wen Ng (0000-0003-0582-110X, University of North Carolina at Chapel Hill), Fengying Zhai (Chinese Center For Disease Control and Prevention), Barry M Popkin (0000-0001-9495-9324, University of North Carolina at Chapel Hill) |
| Year | 2008 |
| Volume | 66 |
| Issue | 2 |
| Pages | 414-426 |
| Publication date | 2008-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Social Science & Medicine (JOURNAL) |
| Journal identifiers | ISSN: 0277-9536 • E-ISSN: 1873-5347 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.socscimed.2007.09.015 |
| PMID | 17996345 |
| PMCID | PMC2213886 |
| OpenAlex | W2059568809 |
| Language | EN |
| Citations received | 8 |
| References cited | 18 |
Agricultural economics · Biology · Business · China · Consumption (sociology · Economic growth · Economics · Edible oil · Environmental health · Geography · Health care · National Health and Nutrition Examination Survey · Obesity · Population · Public health policy · Economics of Agriculture and Food Markets · Global Public Health Policies and Epidemiology · Medicine · Obesity, Physical Activity, Diet · Food Science · Health Policy
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| Unique citing works | 8 |
|---|---|
| Citations per year | 0,5 |
| Citation span | 2010 - 2019 (10) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 8 |