Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK
Bibliographic Data
| ID | 4593772 |
|---|---|
| Authors | Elizabeth A Dowler (University of Warwick), Deirdre O’connor (0000-0002-9521-345X, University College Dublin) |
| Year | 2012 |
| Volume | 74 |
| Issue | 1 |
| Pages | 44-51 |
| Publication date | 2012-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Social Science & Medicine (JOURNAL) |
| Journal identifiers | ISSN: 0277-9536 • E-ISSN: 1873-5347 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.socscimed.2011.08.036 |
| PMID | 22000764 |
| OpenAlex | W2087513629 |
| Language | EN |
| Citations received | 110 |
| References cited | 46 |
Agriculture · Civil society · Development economics · Economic growth · Economics · Food security · Geography · Political science · Poverty · Public economics · Right to food · Food Security and Health in Diverse Populations · Human Rights and Development · Law · Social Issues and Policies
Unknotting the complexities of food vulnerability
The invisible hand of God
A Voice for the Voiceless
Food banks, welfare, and food insecurity in Canada
Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health
Beyond choice
Newspaper framing of food poverty and insecurity on the island of Ireland
‘I suppose language is important’
Food insecurity among migrants and refugees in high-income countries
Factors influencing consumer use of social supermarkets in the UK
Potential factors in determining cross-border price spillovers in the pork sector
How does the self-sufficiency rate affect international price volatility transmissions in the wheat sector? Evidence from wheat-exporting countries
“If we didn't have anything, not even pots to cook, how do we help each other”
Human Dignity as a Lens and Framing of Food Charity
Like a stone thrown into a pond – poverty contrast of an emporium of solidarity
Doctors have an ethical obligation to ask patients about food insecurity
Measuring the Risk of Food Poverty
Holding Retail Corporations Accountable for Food Waste
Exploring food security as a multidimensional topic
Stakeholder-informed considerations for a food poverty definition
The cultural dynamics of urban food governance
Housing, food and dignity
Measuring food poverty in Ireland
Foodscape e strategie di sopravvivenza
Health and human rights
Perceptions on the right to adequate food after a major landslide disaster
Counteracting Stigma-Power
Weeds and Food Diversity
‘Food is a Right … Nobody Should Be Starving on Our Streets’
From charity to justice? A comparative analysis of conventional food aid and agroecology-oriented food redistribution initiatives
Food Security as Ethics and Social Responsibility
Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the Covid-19 Pandemic and Concurrent Challenges to the Food System
Effect of Trade Openness on Food Security in the EU
Re-Evaluating Expertise
Problems, policy and politics – perspectives of public health leaders on food insecurity and human rights in Australia
An exploration of community food pantries in Scotland
A survey of food bank operations in five Canadian cities
Exploring food poverty experiences in the German Twitter-Sphere
Please sir, I want some more
Can food vouchers improve nutrition and reduce health inequalities in low-income mothers and young children
Food security status among grade 5 students in Nova Scotia, Canada and its association with health outcomes
School Meals and Food Poverty
Children's experiences of food poverty in Portugal
You Would Eat It If You Were Hungry’. Local Perceptions and Interpretations of Child Food Poverty
Perceptions of the Right to Food Among Adults Aged 60 Years and Older
Conceptualising food banking in the UK from drivers of use to impacts on health and wellbeing
Religion im Wohlfahrtsstaat
Workers using foodbanks’
We are constantly overdrawn, despite not spending money on anything other than bills and food’
The struggle to provide
Human Rights-based Approaches and the Right to Health
Who is “deserving” of aid? Subject-formation in Istanbul’s food banks
Food Insecurity in German households
I feel I'm Giving Something Back to Society’
Some Useful Sources
How Can Households Eat in austerity? Challenges for Social Policy in the UK
Which Types of Family are at Risk of Food Poverty in the UK? A Relative Deprivation Approach
School meals as a resource for low-income families in three European countries
Moving beyond Coping to Resilient Pragmatism in Food Insecure Households
The impact of holiday clubs on household food insecurity—A pilot study
Meals on wheels services and the food security of older people
Grassroots social innovations and food localisation
The Incompatibility of System and Lifeworld Understandings of Food Insecurity and the Provision of Food Aid in an English City
Efficiency Analysis of the European Food Banks
The Relationship Between Food Banks and Food Insecurity
Young and Hungry
Charitable food aid in Finland
The rise of food banks and the challenge of matching food assistance with potential need
Social justice-oriented narratives in European urban food strategies
Food poverty, food waste and the consensus frame on charitable food redistribution in Italy
Consumers and food security
The political ecology of food
The future of surplus food redistribution in the UK
Food as a human right during disasters in Uganda
Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe
Social eating initiatives and the practices of commensality
Food security and food insecurity in Europe
Stockpiling as resilience
Material deprivation and capability deprivation in the midst of affluence
Food security and food practices in later life
Managing precarity
Do changes in objective and subjective family income predict change in children's diets over time? Unique insights using a longitudinal cohort study and fixed effects analysis
Social class, Covid-19 and care
Foodscapes and the Geographies of Poverty
Urban Poverty, Structural Violence and Welfare Provision for 100 Families in Auckland
I believe in building people up’
Food Insecurity in Europe
Food insecurity in Europe
Social policy in a political vacuum
Wasteful or sensible? Donor imageries in İstanbul’s food banks
Climate Change and Poverty
The role of dignity in food assistance
Using Tronto's care ethics to transform debates about UK emergency food
Contested space
Sites for health rights
Understanding the health and wellbeing challenges of the food banking system
Food for thought
Food poverty and informal network support in a changing Portuguese rural area
Governing Social Innovation
The Social Embeddedness of School-Holiday Meals for Children Based on Discourses of Need and Deservingness
Sweet charity?
Dietary Implications of Supermarket Development
Women's Dietary Intakes in the Context of Household Food Insecurity
Food access and obesity
A systematic review of socio-economic differences in food habits in Europe
Closing the gap in a generation
Poverty and social exclusion in Britain
Committee on Economic, Social and Cultural Rights
The idea of poverty
Hunger and Public Action
Thinking about ‘food security’
Inequalities in diet and physical activity in Europe
Public health nutrition and food policy
Bringing home the right to food in Canada
Measurement of household food security in the USA and other industrialised countries
A living wage for London
Three worlds of welfare capitalism or more? A state-of-the-art report
An investigation of the potential existence of ``food deserts'' in rural and urban areas of Northern Ireland
Food security
Human rights requirements to social and economic development
Food and Poverty in Britain
Food Banks and Food Security
The irony of a rich country
A minimum income for healthy living
A Rights-Based Approach to Food Insecurity in the United States
Assessing the Impact of Improved Retail Access on Diet in a 'Food Desert
Local Food Projects
Closing the gap in a generation
Closing the gap in a generation
Thinking and acting outside the charitable food box
Food sovereignty
| Unique citing works | 110 |
|---|---|
| Citations per year | 7,86 |
| Citation span | 2012 - 2026 (15) |
| Citation velocity | current |
| Highly cited | Yes |
| Citation types | Neutral: 108 |