The Changing Geography of World Food Consumption in the Second Half of the Twentieth Century
Dados Bibliográficos
| ID | 4640600 |
|---|---|
| Autores | David Grigg (0000-0002-9461-9933, autor correspondente) |
| Ano | 1999 |
| Volume | 165 |
| Fascículo | 1 |
| Páginas | 1 |
| Data de publicação | 1999-03-01 |
| Peer Reviewed | Sim |
| Open Access | Não |
| Tipo | ARTICLE |
| Periódico | Geographical Journal (JOURNAL) |
| Identificadores do periódico | ISSN: 0016-7398 • E-ISSN: 1475-4959 |
| Editora | JSTOR (PUBLISHER) |
| DOI | 10.2307/3060507 |
| PMID | 20662185 |
| OpenAlex | W2050616092 |
| Idioma | EN |
| Citações recebidas | 14 |
| Referências citadas | 3 |
r NHE 1)ISCUSSION ()} t()01) consumption during the last half century has been domi_ _ nated by world food supplies and population growth, and the extent of undernutrition in the developing countries (FAO, 1996a). Much has also been written on changing patterns of food consumption in the developed world (Blandford, 1984; Anon, 1988), whilst there is a large literature on nutrition and health in industrial countries (Committee on Medical Aspects, 1989; 1994). But there has been little study of the geography of food consumption. This essay traces the changing pattern of consumption since 1961-2 at both the world and regional level
Agricultural economics · Consumption (sociology · Economic geography · Economics · Food consumption · Geography · Human geography · Social science · Sociology · Culinary Culture and Tourism · Rural development and sustainability
Ultra‐processed foods and the nutrition transition
Rural Landscape, Production and Human Consumption
Limiting vs. diversifying patterns of recommendations for key protein sources emerging
Preferences Need no Inferences, Once Again
First‐food systems transformations and the ultra‐processing of infant and young child diets
Pursuing a Low Meat Diet to Improve Both Health and Sustainability
On the merits of plant-based proteins for global food security
Oil for Food
Spatial patterns and social/cultural implications of Japanese fast food chains in China
Changes in food consumption from an agricultural-based economy to industrialisation
Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges
Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands
Copper and zinc isotope ratios in human bone and enamel
Why did the industrial diet triumph? The massification of dairy consumption in Spain, 1965-90
| Obras citantes distintas | 14 |
|---|---|
| Citações por ano | 0,64 |
| Intervalo de citações | 2004 - 2022 (19) |
| Velocidade de citação | historical |
| Altamente citado | Não |
| Tipos de citação | Neutras: 14 |