Isotopic Reconstruction of the Late Longshan Period (ca. 4200-3900 BP) Dietary Complexity before the Onset of State-Level Societies at the Wadian Site in the Ying River Valley, Central Plains, China

Dados Bibliográficos

ID4720483
AutoresX‐l Chen (Institute of Archaeology Chinese Academy of Social Sciences Beijing China), X-l Chen (Chinese Academy of Social Sciences, autor correspondente), Y‐m Fang (0000-0003-3018-2901, Henan Provincial Institute of Archaeology and Cultural Relics Zhengzhou Henan China), Y-w Hu, Y‐w Hu (Key Lab of Vertebrate Evolution and Human Origins of Chinese Academy of Sciences, Institute of Vertebrate Paleontology and Paleoanthropology Chinese Academy of Sciences Beijing China), Y‐f Hou (Henan Provincial Institute of Archaeology and Cultural Relics Zhengzhou Henan China), Peng Lü (0000-0003-1195-1816, Chinese Academy of Social Sciences), J Yuan (0000-0001-8112-3608, Institute of Archaeology Chinese Academy of Social Sciences Beijing China), G‐d Song (Key Lab of Vertebrate Evolution and Human Origins of Chinese Academy of Sciences, Institute of Vertebrate Paleontology and Paleoanthropology Chinese Academy of Sciences Beijing China), Benjamin T Fuller (0000-0002-5989-8121, University of Chinese Academy of Sciences), Michael Richards (0000-0001-5274-8887, University of British Columbia), M P Richard, M P Richards (Department of Anthropology University of British Columbia Vancouver BC Canada)
Ano2016
Volume26
Fascículo5
Páginas808-817
Data de publicação2016-09-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoInternational Journal of Osteoarchaeology (JOURNAL)
Identificadores do periódicoISSN: 1047-482X • E-ISSN: 1099-1212
EditoraWiley (PUBLISHER • GB)
DOI10.1002/oa.2482
OpenAlexW1860902531
IdiomaEN
Citações recebidas40
Referências citadas41

During the late Longshan period (ca. 4200-3900 BP) settlements on the Central Plains of China underwent a diversification in food production technologies, which set the stage for rapid economic and social development. The introduction of novel domesticates such as rice, wheat, cattle, and sheep not only provided more food choices, but also changed ideas concerning land use, farming techniques, and the use and mobilization of large scale labor forces. To better understand the contribution that these new dietary items and practices made to shaping the late Longshan period societies, a stable isotope ratio study of humans (n = 12) and animals (n = 42) was conducted at the late Longshan period site of Wadian. The human δ13C and δ15N values are clustered into two distinct groups. One group of nine individuals (δ13C = −9.9 ± 0.7‰; δ15N = 7.5 ± 0.5‰) had a predominately C4 diet based on millet grains with little protein input from the domestic animals. The other group of three individuals (δ13C = −14.3 ± 0.8‰; δ15N = 10.2 ± 0.3‰) had a mixed C3/C4 diet of millets and rice and were consuming sheep and cattle. The animals also displayed dietary diversity with the pigs (δ13C = −11.3 ± 2.5‰; δ15N = 6.9 ± 1.0‰, n = 10) and dogs (δ13C = −10.1 ± 1.0‰; δ15N = 7.2 ± 1.1‰, n = 7) having mostly a C4 plant based diet (millets). In contrast, the cattle (δ13C = −12.8 ± 2.1‰; δ15N = 7.6 ± 0.7‰, n = 9), sheep (δ13C = −16.7 ± 0.9‰; δ15N = 7.6 ± 0.1‰, n = 2), and cervids (δ13C = −20.8 ± 0.9‰; δ15N = 5.0 ± 1.2‰, n = 10) had diets with a greater contribution from C3 sources such as rice and wild plants. The discovery that humans and animals had different subsistence patterns indicates dietary complexity at Wadian and that rice agriculture, and cattle and sheep husbandry practices were already an important part of the local economy by the late Longshan period in the southern region of the Central Plains of China. Copyright (c) 2015 John Wiley & Sons, Ltd

Agriculture · Animal science · Archaeology · Biology · China · Geography · Human settlement · Late period · Archaeology and ancient environmental studies · Isotope Analysis in Ecology · Pacific and Southeast Asian Studies