Refashioning Nature
Food, Ecology, and Culture
Bibliographic Data
| ID | 4740463 |
|---|---|
| Authors | Susanne Freidberg (0000-0001-5916-8519), Doug Goodman (0000-0002-6776-481X) |
| Year | 1993 |
| Volume | 69 |
| Issue | 4 |
| Pages | 422 |
| Publication date | 1993-10-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | REVIEW |
| Review of | Refashioning nature: Food, Ecology, and Culture, David Goodman, 1991 |
| Venue | Economic Geography (JOURNAL) |
| Journal identifiers | ISSN: 0013-0095 • E-ISSN: 1944-8287 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/143598 |
| OpenAlex | W1989924284 |
| Language | EN |
Introduction I. Food into Freezers: Women into Factories II. The Passing of Rural Society III. The Origins of the Modern Agri-Food System IV. Internationalisation and the Third World Food System V. Engineering Life: Agri-Biotechnologies and the Food System VI. The Food System and the Environment VII. Conclusion: Counter Revolution Bibliography
Biology · Environmental ethics · Geography · Sociology · Agriculture, Land Use, Rural Development · Ecology · Philosophy
Food and Globalization
Sustentabilidade e escolhas alimentares
Nature’s Market? A Review of Organic Certifi cation
Placing Food Systems in First World Political Ecology
Food Justice, Hunger and the City
Bio-resource utilization for food and medicine
Vulnerabilidad alimentaria y política agroalimentaria en México
La combinación de sistemas agrícolas tradicionales y comerciales, el proceso de conversión en Cruz de Piedra, Estado de México
A Recipe for Connectedness
The “Locavore” Chef in Alberta
Culturalization and urban horticulture in two World Heritage cities
The Role of Biotechnology in the Agro-Food System and the Socialist Horizon
Pickles and purity
Sustainable Agriculture in the UK
Food control or food democracy? Re-engaging nutrition with society and the environment
Rights and Justice on a Shared Planet
Localising the global food system
Agriculture, society and environment
The Myth of Efficiency
Potentials and constraints of the farmer‐to‐farmer programme for environmental protection in Nicaragua
Enduring Drought Then Coping With Climate Change
Spatializing Quality
Towards a political economy of food
Some comments on ‘nature’ and ‘society’ in the political economy of food
Explaining change in the international agro-food system
Constructing a political economy of food
Global environmental degradation, modernity and environmental knowledge
The politics of international agri-food policy
Political ecology as ethical practice
Globalization and Brazilian biosafety
Biotechnology and global change
Path Dependence and the Modernisation of Agriculture
Challenging the Hegemonic Food Discourse
Post-Fordism and the Nafta Debate
Mediterranean Rift
The Changing World Food Order
Balancing social equity and environmental integrity in Ireland's salmon farming industry
Agroecology versus input substitution
Social movements for sustainable agriculture in France
Traditional, modern or mixed? Perspectives on social, economic, and health impacts of evolving food retail in Thailand
Maize, food insecurity, and the field of performance in southern Zambia
The chisan-chisho movement
Agricultural transitions in the context of growing environmental pressure over water
Victual Vicissitudes
Shopping for change? Neoliberalizing activism and the limits to eating non-GMO
Pesticide Reforms and Globalization
People are Trying to be Modern’
Trial by space for a 'radical rural
The second middle
From `sustainable rural communities’ to `social sustainability
Technical change and the survival of family farming in Malta
Embeddedness and local food systems
Agroenvironmental conflict and world food system theory
Rural restructuring and agriculture-rural economy linkages
Networks — a new paradigm of rural development
Measurability, austerity and edibility
The political ecology of food
An unpopular food? The distaste for fish and the decline of fish consumption in Britain
Nationalism, Patriarchy, and Moralism
From words to action
Towards sustainable agriculture in post-apartheid South Africa
Biotechnology
Shifting agrifood systems
Building a case against economic development
Food Values
Quality farm food in Europe
The political economy of a productivist agriculture
Demand-side constraints on the introduction of new food technologies
Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulation
Fields of dreams
Reconfiguring the rural or fording the divide
Food safety and the political economy of food governance
Green grabbing at the 'pharm' gate
The Cotton Commodity Chain, Women, Work and Agency in India and Japan
Food Firms and Food Flows in Japan 1945–98
The Agrarian question and politics in the ‘New’ South Africa
Estímulos y obstáculos al avance de la propiedad campesina (el baix Empordà, 1860–1940)
Los límites ecológicos del crecimiento agrario espanñol entre 1850 y 1935. Nuevos elementos para un debate
Los agricultores y el medio ambiente en Japón. El caso de Asahikawa, una localidad en el centro de Hokkaido
Problematic Publics
Farm tourism, gender and the environment in Spain
Making Meat
Society, Space and the Biotic Level
Rationalization and Conservation
Post-Produktivismus in der europäischen Landwirtschaft
Reinvigorating Class in Political Ecology
Poisoning the well
From catfish to organic fish
Technological change and the regulation of pollution from agricultural pesticides
Genetic techniques for livestock breeding
Agro-commodity chains, market power and territory
Maintaining subsistence security in Western Samoa
Sustainable rural development
Taming Trees
Agro-Ecology and Food Sovereignty Movements in Chile
Rules of Privatization
Social agency and networked spatial relations in sustainable agriculture
Targeting Capital
Rice in the Filipino Diet and Culture
Squaring the circle
| Citation velocity | historical |
|---|---|
| Highly cited | No |