Dynamic status signaling
How foodies signal cosmopolitanism on Yelp
Bibliographic Data
| ID | 4826418 |
|---|---|
| Authors | Andrew C Herman (0000-0001-7547-2481, University of California, Los Angeles, corresponding author) |
| Year | 2022 |
| Volume | 90 |
| Pages | 101592 |
| Publication date | 2022-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Poetics (JOURNAL) |
| Journal identifiers | ISSN: 0304-422X • E-ISSN: 1872-7514 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.poetic.2021.101592 |
| OpenAlex | W3178756701 |
| Language | EN |
| Citations received | 5 |
| References cited | 67 |
Cosmopolitanism · Political science · Sociology · Computer Science · Cultural Differences and Values · Social and Cultural Dynamics · Wine Industry and Tourism
Cultivating differences
Logics of Organization Theory
Discourse and Identity
Valuing the Unique
Signaling Status with Luxury Goods
Bandwagon, Snob, and Veblen Effects in the Theory of Consumers' Demand
Mate selection—A selection for a handicap
Authenticity and Consumer Value Ratings
Metapragmatic discourse and metapragmatic function
The Economics of Fashion Demand
Culture, Class, Distinction
Linguistic Markers of Status in Food Culture
Subculture
The Theory Of The Leisure Class
Distinction
The making of modern champagne
Conceptual Spaces and the Consequences of Category Spanning
The taste for the particular
Distinction in America? Recovering Bourdieu's theory of tastes from its critics
Cosmopolitanism as Cultural Capital
How Endogenous Crowd Formation Undermines the Wisdom of the Crowd in Online Ratings
Job Market Signaling
Turning the Tables
Reproduction in education, society, and culture
Fashion and Its Social Agendas
Distinction. A Social Critique of the Judgement of Taste
Cultural entrepreneurship in nineteenth-century Boston
After taste
The instability of omnivorous cultural taste over time
Modes of openness to cultural diversity
Changing Highbrow Taste
Ouverture ostentatoire à la diversité et cosmopolitisme
From meat and potatoes to "real-deal" rotis
The rise and fall of highbrow snobbery as a status marker
Problems in comparative research
Spatialities of Globalisation
Learning from the Behavior of Others
Poststructuralist Lifestyle Analysis
Fashion and Its Social Agendas
Foodies of Color
Those Things That Hold Us Together
Social Class and Cultural Mobility
The Niche as a Theoretical Tool
Old Wine, New Ethnographic Lexicography
An Actor-Network Theory of Cosmopolitanism
Taste Regimes and Market-Mediated Practice
Demythologizing Consumption Practices
Democracy versus Distinction
Signaling Theory, Strategic Interaction, and Symbolic Capital
Culture, Class, and Connections
The Population Ecology of Organizations
Fashion
A Cultural Field in the Making
Trying to Be Cosmopolitan
Does Cultural Capital Structure American Consumption
Taste
Consumption and the Problem of Variety
How to Make a National Cuisine
| Unique citing works | 5 |
|---|---|
| Citations per year | 1,67 |
| Citation span | 2023 - 2026 (4) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 4 |