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Good for 'You

Generic and Individual Healthy Eating Advice in Family Mealtimes

Bibliographic Data

ID4841310
AuthorsWiggin (0000-0002-3307-0748, Nottingham Trent University, corresponding author), Sally Wiggin
Year2004
Volume9
Issue4
Pages535-548
Publication date2004-07-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Health Psychology (JOURNAL)
Journal identifiersISSN: 1359-1053 • E-ISSN: 1461-7277
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1177/1359105304044037
PMID15231055
OpenAlexW2172055353
LanguageEN
Citations received31
References cited23

Healthy eating is one of the main concerns for health organizations in the UK, and has been widely promoted in recent decades. Yet despite the amount of nutritional information available, levels of obesity, heart disease and other food-related diseases remain high. Existing research in this area often uses individual accounts of consumption to examine the reasons why people may not be eating 'healthily'. An alternative way to approach this issue is to examine how healthy eating advice is constructed and used in everyday interaction. This research uses tape-recorded family mealtimes to examine instances where nutritional advice is embedded and managed in conversational activities. A distinction between generic and individually focused healthy eating talk is illustrated, and the implications for further research are discussed

Advice (programming · Developmental psychology · Eating disorders · Healthy eating · Obesity · Physical activity · Computer Science · Culinary Culture and Tourism · Humor Studies and Applications · Language, Discourse, Communication Strategies · Medicine · Psychology · Applied Psychology · Clinical Psychology · Social Psychology

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Unique citing works31
Citations per year1,72
Citation span2008 - 2025 (18)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 31

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