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Rye bread and halal

Enregisterment of food practices in the primary classroom

Bibliographic Data

ID5003597
AuthorsMartha Sif Karrebæk (0000-0001-7742-3077, University of Copenhagen, corresponding author)
Year2014
Volume34
Pages17-34
Publication date2014-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueLanguage & Communication (JOURNAL)
Journal identifiersISSN: 0271-5309 • E-ISSN: 1873-3395
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.langcom.2013.08.002
OpenAlexW2003246122
LanguageEN
Citations received16
References cited37

Ethnography · Hierarchy · Linguistics · Pedagogy · Political science · Social science · Socialization · Sociology · Anthropology · Culinary Culture and Tourism · Multilingual Education and Policy · Psychology

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Unique citing works16
Citations per year1,33
Citation span2014 - 2026 (13)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 16

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