You are what you eat? Vegetarianism, health and identity
Bibliographic Data
| ID | 4842397 |
|---|---|
| Authors | N J Fox (0000-0003-2037-2664, University of Sheffield), Nick Fox, Katie J Ward, Katie Ward (0000-0003-2546-5480, University of Sheffield) |
| Year | 2008 |
| Volume | 66 |
| Issue | 12 |
| Pages | 2585-2595 |
| Publication date | 2008-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Social Science & Medicine (JOURNAL) |
| Journal identifiers | ISSN: 0277-9536 • E-ISSN: 1873-5347 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.socscimed.2008.02.011 |
| PMID | 18378056 |
| OpenAlex | W2035560298 |
| Language | EN |
| Citations received | 51 |
| References cited | 52 |
Alternative medicine · Identity (music · Psychic · Qualitative research · Social group · Social identity theory · Social science · Sociology · Agriculture Sustainability and Environmental Impact · Culinary Culture and Tourism · Geographies of human-animal interactions · Medicine · Psychology · Social Psychology
Health, ethics and environment
How People Interpret Healthy Eating
Reducing meat consumption and following plant-based diets
Nutritional Choices, New Health Approaches and Anti-speciesist Thinking
Food expenditure and vegetarianism
Conceptualizations of Happiness and Vegetarianism
From diet to behaviour
The mediating role of quality of life on the SMEs’ online marketing capabilities
Mostly Vegetarian, But Flexible About It
Intimate standards
Examining the Importance of Motivation and Its Impact on Outcome Variables in the Context of Edible Insect Restaurant
Some vegetarians spend less money on food, others don't
Where the Rubber Meats the Road
Portraits of Veganism
Veganism as a lifestyle movement
Veganism, Identity and the Quest for Authenticity
Reconfiguring food materialities
Vegetarian, vegan, activist, radical
Students’ health engagement and affective relations in Danish upper secondary school
Health by stealth – exploring the sociocultural dimensions of salutogenesis for sport, health and physical education research
Leaving the Meatrix? Transformative learning and denialism in the case of meat consumption
Default Vegetarianism and Veganism
The cycle of food socialization
Gauging attitudes and behaviours
The unified model of vegetarian identity
Intersection of identities. Food, role, and the African–American pastor
Scoring adherence to voluntary restriction diets (SAVoReD) in the Adapt study
The role of social identity motivation in dietary attitudes and behaviors among vegetarians
More than a diet”
Meat, myself, and I
Normalizing ideological food choice and eating practices. Identity work in online discussions on veganism
If I became a vegan, my family and friends would hate me
A social identity needs perspective to Veg*nism
Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet
Food is more than just a source of nutrients”
Development and validation of the Dietarian Identity Questionnaire
The psychology of vegetarianism
Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians
Flemish consumer attitudes towards more sustainable food choices
Vegetarian and omnivorous diets
Beasts of Burden
Integrating Illness Management Into Identity Verification Processes
Why healthy eating is bad for young people's health
You're worth what you eat
Matter beginning to matter
Correlational study and randomised controlled trial for understanding and changing red meat consumption
I tweet, they follow, you eat
Place, health and dis/advantage
Identity in a medicine cabinet
Generation V
What are health identities and how may we study them
Managing Healthy Eating
Life-Course Influences on Fruit and Vegetable Trajectories
Moralization and Becoming a Vegetarian
Model of the Process of Adopting Vegetarian Diets
Who We Are and How We Eat
Qualitative research in health care
Food, Health and Identity
Cultures of Ageing in Thailand and Australia. (What Can an Ageing Body Do?)
Modernity and Self-Identity
Internet Research Methods
Sociology on the Menu
Benefits and barriers to the consumption of a vegetarian diet in Australia
Managing Meaning and Belonging
Influences on meat consumption in Australia
Influences on Meat Avoidance Among British Students
Attitudes Towards Meat-eating in Vegetarian and Non-vegetarian Teenage Girls in England—an Ethnographic Approach
Health, ethics and environment
Wholefoods and Healthfoods
Attitudes towards following meat, vegetarian and vegan diets
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
Food choice ideologies
Disgust sensitivity and meat consumption
E‐Research
Studying Hate Crime with the Internet
A Rhetorical Approach to Discussions about Health and Vegetarianism
National identity and economic development
The Distinctiveness Principle
The Problem of the Body in Deleuze and Guattari, Or, What Can a Body Do
Health Should Not Have to be a Problem
Food for thought
Refracting 'Health
Health identities
Deleuze on Viagra (Or, What Can a 'Viagra-Body' Do)
Replicating Our Bodies, Losing Our Selves
The Anthropology of Adolescent Risk-Taking Behaviours
Genetic Fundamentalism or the Cult of the Gene
The Markers and Rules of Scottish National Identity
Cosmetic Surgery and the Eclipse of Identity
Animals Are Good to Think and Good to Prohibit
The Internet Matters
Drug-Taking, 'Risk Boundaries' and Social Identity
Realtime Interviewing Using the World Wide Web
| Unique citing works | 51 |
|---|---|
| Citations per year | 2,83 |
| Citation span | 2008 - 2025 (18) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 50 |