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Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana

Bibliographic Data

ID4885920
AuthorsLin T Humphrey, Theodore C Humphrey, Les Blank, Maureen Gosling, David Peterson (0000-0002-9247-4451), David R Peterson (0000-0001-7180-2703)
Year1992
Volume51
Issue3/4
Pages317
Publication date1992-07-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueWestern Folklore (JOURNAL)
Journal identifiersISSN: 0043-373X • E-ISSN: 2325-811X
PublisherJSTOR (PUBLISHER)
DOI10.2307/1499779
OpenAlexW2318693565
LanguageEN

Creole language · Linguistics · Taste · Chemistry · Culinary Culture and Tourism · Food Science · Philosophy

Citation velocityhistorical
Highly citedNo

Tools

Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae