Flavor or Forethought
Tuhoe Traditional Management Strategies for the Conservation of Kereru (Hemiphaga novaeseelandiae novaeseelandiae) in New Zealand
Bibliographic Data
| ID | 5003430 |
|---|---|
| Authors | Philip O’b Lyver (Cadre Research), Philip O''B Lyver, Philip O'B Lyver, Christopher J Jones (0000-0003-3672-6631, Cadre Research), James Doherty (0000-0001-6749-0794), James E Doherty |
| Year | 2009 |
| Volume | 14 |
| Issue | 1 |
| Publication date | 2009-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Conservation Ecology (JOURNAL) |
| Journal identifiers | ISSN: 1195-5449 • E-ISSN: 1708-3087 |
| Publisher | Resilience Alliance (PUBLISHER • CA) |
| DOI | 10.5751/es-02793-140140 |
| OpenAlex | W307709181 |
| Language | EN |
| Citations received | 9 |
| References cited | 11 |
Lyver, P. O’B., C. J. Jones, and J. Doherty. 2009. Flavor or forethought: Tuhoe traditional management strategies for the conservation of kereru (Hemiphaga novaeseelandiae novaeseelandiae) in New Zealand. Ecology and Society 14(1): 40. https://doi.org/10.5751/ES-02793-140140
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| Unique citing works | 9 |
|---|---|
| Citations per year | 0,69 |
| Citation span | 2013 - 2022 (10) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 7 |