Looking into the past to build the future
Food, memory, and identity in the indigenous societies of Puebla, Mexico
Bibliographic Data
| ID | 5166351 |
|---|---|
| Authors | Diosey Ramón Lugo-Morin (0000-0003-2689-7752, corresponding author) |
| Year | 2022 |
| Volume | 9 |
| Issue | 1 |
| Publication date | 2022-02-23 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Ethnic Foods (JOURNAL) |
| Journal identifiers | ISSN: 2352-6181 • E-ISSN: 2352-619X |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1186/s42779-022-00123-w |
| OpenAlex | W4213059749 |
| Language | EN |
| Citations received | 5 |
| References cited | 57 |
Food memory has been determinant in the survival of social groups, the causes of its activation are varied (e.g. feelings, identity, need or challenge) and it is transmitted from generation to generation. These interactions have given rise to an ethnic food heritage that responds to cultural processes and territorial specificities. It is in this logic that this study is proposed, which aims to explore the dynamics between food, memory, and identity of two ethnic groups in the state of Puebla in Mexico in a context of health disruption. The experience of these two groups shows how food identity and memory is particularly strategic in the face of adversity, as is currently the case with the COVID-19 pandemic
Aesthetics · Collective memory · Ethnic group · Feeling · Food insecurity · Food security · Geography · Indigenous · Political science · Social science · Sociology · Anthropology · Culinary Culture and Tourism · Organic Food and Agriculture · Psychology · Social Psychology · Ecology
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| Unique citing works | 5 |
|---|---|
| Citations per year | 1,25 |
| Citation span | 2022 - 2026 (5) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 4 |