What is ethnic food
Bibliographic Data
| ID | 5167640 |
|---|---|
| Authors | Dae Young Kwon (0009-0001-7566-2995, Korea Food Research Institute, corresponding author) |
| Year | 2015 |
| Volume | 2 |
| Issue | 1 |
| Pages | 1 |
| Publication date | 2015-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Ethnic Foods (JOURNAL) |
| Journal identifiers | ISSN: 2352-6181 • E-ISSN: 2352-619X |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1016/j.jef.2015.02.001 |
| OpenAlex | W2071521561 |
| Language | EN |
| Citations received | 26 |
Ethnic group · Sociology · Anthropology · Culinary Culture and Tourism · Organic Food and Agriculture
Riau Malay food culture in Pekanbaru, Riau Indonesia
Ethnic and traditional Iranian rice-based foods
The enterprise culture heritage of Minangkabau cuisine, West Sumatra of Indonesia as a source of sustainable competitive advantage
Tüketicilerin Etnik Restoranlardaki Yemek Yeme Deneyimleri
Determinants of consumers' motivation towards ethnic food
Too much time to seek, too little to risk
Hong Kong identities through food
Taste and place of Nanxiong cuisine in South China
From rainforest to table
Capital Transformation in the Ethnic Restaurant Brand in Pekanbaru, Indonesia
Historical and contemporary perspectives of the Nyonya food culture in Malaysia
Ethnic and traditional Iranian breads
Consumption intention toward ethnic food
Glocalization and the Korean Wave
The relationship between diet/nutrition and the mental health of immigrants in Western societies through a holistic bio-psycho-socio-cultural lens
Ethnic food consumption intention at the touring destination
From plate to place
On considering Australia
Preparation of Chyang, an ethnic fermented beverage of the Himalayas, using different raw cereals
Ethnic foods and globalization
Ethnic foods
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers' preferences and modification of eating habits
The influence of ethnic identity on peruvian quinoa consumption
How to study ethnic food
Religious ethnic foods
Horsemeat in the culinary traditions of the Mishär Tatar diaspora in the eastern Baltic Sea region
| Unique citing works | 26 |
|---|---|
| Citations per year | 2,36 |
| Citation span | 2015 - 2026 (12) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 23 |