Religious ethnic foods
Bibliographic Data
| ID | 5166457 |
|---|---|
| Authors | Dae Young Kwon (0009-0001-7566-2995, Korea Food Research Institute, corresponding author), Jyoti Prakash Tamang (0000-0003-0893-7896, Sikkim University) |
| Year | 2015 |
| Volume | 2 |
| Issue | 2 |
| Pages | 45-46 |
| Publication date | 2015-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Ethnic Foods (JOURNAL) |
| Journal identifiers | ISSN: 2352-6181 • E-ISSN: 2352-619X |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1016/j.jef.2015.05.001 |
| OpenAlex | W2208160179 |
| Language | EN |
| Citations received | 12 |
| References cited | 4 |
Ethnic group · Sociology · Anthropology · Culinary Culture and Tourism · Halal products and consumer behavior
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Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese
Rawls’ difference principle, self-help group, financial inclusion and social cohesion—lore or actuality? Experience of Central Assam
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Vegetarian ethnic foods of South India
Helal Gıda Hassasiyeti Üzerine Bir Durum Çalışması
From plate to place
Ethnic foods and globalization
The multiplicity of halal standards
Influence of the traditional food culture of Ancient Egypt on the transition of cuisine and food culture of contemporary Egypt
Ritual Meals of Chaṭha
| Unique citing works | 12 |
|---|---|
| Citations per year | 1,2 |
| Citation span | 2016 - 2026 (11) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 11 |