Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Positioning spice tourism as an emerging form of special interest tourism

Perspectives and Strategies

Bibliographic Data

ID5167657
AuthorsBipithalal Balakrishnan Nair (0000-0001-5381-4073, Woosong University, corresponding author), Patita Paban Mohanty (0000-0002-3318-5377, Siksha O Anusandhan University)
Year2021
Volume8
Issue1
Publication date2021-12-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnic Foods (JOURNAL)
Journal identifiersISSN: 2352-6181 • E-ISSN: 2352-619X
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1186/s42779-021-00086-4
OpenAlexW3181937691
LanguageEN
Citations received2
References cited30

The COVID-19 pandemic has halted activities in the global tourism industry, and the situation has only been worsened by the general air of uncertainty and lack of effective vaccinations. Consequently, people have begun testing various remedies to enhance their immunity, primarily turning to traditional medical practices and home remedies. The medicinal use of spices, given their immune-boosting properties, is increasingly popular globally and has enhanced global awareness of spices and their products. In light of this surging popularity, this study examines spice tourism as a concept of niche tourism. This study proposes spice tourism as a valuable post-COVID-19 strategy by providing four different approaches to position spice tourism within special interest tourism. This paper also suggests a tourism development plan for spice tourism and proposes a strategy for its resilience post-COVID-19

Business · Political science · Popularity · Spice · Tourism · Culinary Culture and Tourism · Diverse Aspects of Tourism Research · Engineering · Global Healthcare and Medical Tourism · Marketing

  • African Tourism in Uncertain Times

    Open Access•C M Rogerson, Jayne M Rogerson•GeoJournal of Tourism and Geosites•2021

  • The synergy between food and agri-food suppliers, and the restaurant sector in the World Heritage City of Córdoba (Spain)

    Open Access•Cinthia Rolim De Albuquerque Meneguel, Ricardo David Hernández-Rojas et al.•Journal of Ethnic Foods•2022

  • Food tourism reviewed

    Open Access•Joan C Henderson•British Food Journal•2009

  • Tourism And Gastronomy

    Anne‐mette Hjalager, Greg Richards•Tourism And Gastronomy•2003

  • Demand for the gastronomy tourism product

    Kevin Fields•Tourism And Gastronomy•2003

  • Medicinal plant diversity and use in the highlands of Dolakha district, Nepal

    Open Access•Prasanna M Shrestha, Shivcharn S Dhillion•Journal of Ethnopharmacology•2003

  • Blackpool's seaside heritage

    Patrick J Holladay•Journal of Tourism and Cultural…•2015

  • Spices and Tourism

    Lee Jolliffe•Spices and tourism•2014

  • Food in tourism

    Open Access•Erik Cohen, Nir Avieli•Annals of Tourism Research•2004

  • The Covid-19 crisis

    Francesc Romagosa Casals•Tourism Geographies•2020

  • The Covid-19 crisis as an opportunity for escaping the unsustainable global tourism path

    Open Access•Dimitri Ioannides, Szilvia Gyimóthy•Tourism Geographies•2020

  • Local Development and Heritage

    Open Access•Jacinthe Bessiere•Sociologia Ruralis•1998

Unique citing works2
Citations per year0,4
Citation span2021 - 2022 (2)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

Tools

Open DOIOpen Access
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae