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Patita Paban Mohanty

Biographic Data

ID895047
NAMEPatita Paban Mohanty
GIVEN NAMESPatita Paban
FAMILY NAMEMohanty
SIGNATUREMOHANTY P P
AFFILIATIONSSiksha O Anusandhan University
ORCID0000-0002-3318-5377
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS3
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Gastronomic pathways to progress

    Khilesh Patel, Patita Paban Mohanty et al.•ARTICLE•Community Development•2026•References: 10

  • Neurodivergent workforce inclusiveness in health-oriented tourism organizations

    Hiran Roy, Mohammad Osman Gani et al.•ARTICLE•Tourism Recreation Research•2025•Cited by: 2•References: 123

  • Activities of agricultural way of life – a key to attract tourist in agritourism, a study from Tra Que traditional village (Hoi An, Quang Nam, Viet Nam)

    Ha Van Trung, Patita Paban Mohanty•ARTICLE•Journal of Tourism History•2023

    This study focuses on the characteristics and activities of the ‘agricultural way of life’ in the development of the ‘agritourism’ in Tra Que vegetable village (Hoi An, Quang Nam) and to identify the level of tourist participation and their satisfaction in traditional agriculture activities. The questionnaire survey was conducted on 71 households and 100 tourists in Tra Que vegetable village (Hoi An, Quang Nam). After that, the author conducted i…

  • Positioning spice tourism as an emerging form of special interest tourism

    Open Access•Bipithalal Balakrishnan Nair, Patita Paban Mohanty•ARTICLE•Journal of Ethnic Foods•2021•Cited by: 1•References: 28

    The COVID-19 pandemic has halted activities in the global tourism industry, and the situation has only been worsened by the general air of uncertainty and lack of effective vaccinations. Consequently, people have begun testing various remedies to enhance their immunity, primarily turning to traditional medical practices and home remedies. The medicinal use of spices, given their immune-boosting properties, is increasingly popular globally and has…

  • Neurodivergent workforce inclusiveness in health-oriented tourism organizations

    Hiran Roy, Mohammad Osman Gani et al.•ARTICLE•Tourism Recreation Research•2025•Cited by: 2•References: 123

  • Positioning spice tourism as an emerging form of special interest tourism

    Open Access•Bipithalal Balakrishnan Nair, Patita Paban Mohanty•ARTICLE•Journal of Ethnic Foods•2021•Cited by: 1•References: 28

    The COVID-19 pandemic has halted activities in the global tourism industry, and the situation has only been worsened by the general air of uncertainty and lack of effective vaccinations. Consequently, people have begun testing various remedies to enhance their immunity, primarily turning to traditional medical practices and home remedies. The medicinal use of spices, given their immune-boosting properties, is increasingly popular globally and has…

  • Positioning spice tourism as an emerging form of special interest tourism

    Open Access•Bipithalal Balakrishnan Nair, Patita Paban Mohanty•ARTICLE•Journal of Ethnic Foods•2021•Cited by: 1•References: 28

    The COVID-19 pandemic has halted activities in the global tourism industry, and the situation has only been worsened by the general air of uncertainty and lack of effective vaccinations. Consequently, people have begun testing various remedies to enhance their immunity, primarily turning to traditional medical practices and home remedies. The medicinal use of spices, given their immune-boosting properties, is increasingly popular globally and has…

  • Activities of agricultural way of life – a key to attract tourist in agritourism, a study from Tra Que traditional village (Hoi An, Quang Nam, Viet Nam)

    Ha Van Trung, Patita Paban Mohanty•ARTICLE•Journal of Tourism History•2023

    This study focuses on the characteristics and activities of the ‘agricultural way of life’ in the development of the ‘agritourism’ in Tra Que vegetable village (Hoi An, Quang Nam) and to identify the level of tourist participation and their satisfaction in traditional agriculture activities. The questionnaire survey was conducted on 71 households and 100 tourists in Tra Que vegetable village (Hoi An, Quang Nam). After that, the author conducted i…

  • Neurodivergent workforce inclusiveness in health-oriented tourism organizations

    Hiran Roy, Mohammad Osman Gani et al.•ARTICLE•Tourism Recreation Research•2025•Cited by: 2•References: 123

  • Gastronomic pathways to progress

    Khilesh Patel, Patita Paban Mohanty et al.•ARTICLE•Community Development•2026•References: 10

Business (3 works) · Political science (3 works) · Tourism (3 works) · Culinary Culture and Tourism (2 works) · Diverse Aspects of Tourism Research (2 works) · Global Healthcare and Medical Tourism (2 works) · Marketing (2 works) · Agrarian society (1 works) · Agriculture (1 works) · Appeal (1 works)

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