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O amanhã vai à mesa

Abastecimento alimentar e Covid-19

Bibliographic Data

ID5170401
AuthorsOlívio José Da Silva Filho (0000-0001-9146-9928, Universidade de Brasília), Newton Narciso Gomes Júnior (0000-0002-1455-7729, Universidade de Brasília)
Year2020
Volume36
Issue5
Pagese00095220-e00095220
Publication date2020-01-01
Open AccessYes
TypeARTICLE
VenueCadernos de Saude Publica (JOURNAL)
Journal identifiersISSN: 0102-311X • E-ISSN: 1678-4464
PublisherFapUNIFESP (SciELO) (PUBLISHER)
DOI10.1590/0102-311x00095220
PMID32490915
OpenAlexW3031625745
SciELOS0102-311X2020000500506
LanguagePT
Citations received8
References cited4

2019-20 coronavirus outbreak · Coronavirus disease 2019 (COVID-19) · Geography · Infectious disease (medical specialty) · Mesa · Outbreak · Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) · Agricultural and Food Sciences · Computer Science · Consumer Attitudes and Food Labeling · Internal Medicine · Medicine · Obesity, Physical Activity, Diet · Virology

  • Hoje tem galinhada

    Open Access•Mariana Belloni Melgaço, Luanna Ferreira Da Silva et al.•Educação e Pesquisa•2023

  • How is Brazil facing the crisis of Food and Nutrition Security during the Covid-19 pandemic

    Open Access•Carolina Abreu De Carvalho, Poliana Cristina De Almeida Fonseca Viola et al.•Public Health Nutrition•2021

  • Mudanças nos marcadores da alimentação durante a pandemia de covid-19 no Brasil

    Open Access•Giovanna Calixto Andrade, Renata B Levy et al.•Revista de Saúde Pública•2023

  • Cenário e perspectivas do sistema alimentar brasileiro frente à pandemia de Covid-19

    Open Access•Rossana Pacheco Da Costa Proença, Mariana Vieira dos Santos Kraemer et al.•DEMETRA Alimentação Nutrição &…•2021

  • Cultural food distancing

    Open Access•Charles H Feldman, Shahla M Wunderlich et al.•British Food Journal•2023

  • “Na medida do impossível”

    Open Access•Luciane Silva, Yann Belmont•Civitas - Revista de Ciências…•2021

  • Insegurança alimentar e desigualdades alimentares no Brasil no contexto da pandemia

    Open Access•Eryka Galindo, Marco Antonio Teixeira et al.•Opinião Pública•2025

  • Socioenvironmental conflicts under Covid-19 pandemic and the need of historical-sociological perspectives in conservation science

    Open Access•María Noel Hirschfeld, Luiz Roberto R Faria et al.•Ethnobiology and Conservation•2023

  • Alimento e comida

    Open Access•Newton Narciso Gomes Júnior, Henrique Salles Pinto et al.•Guaju•2016

  • Ultra-processed foods

    Open Access•Carlos Augusto Monteiro, Geoffrey Cannon et al.•Public Health Nutrition•2019

  • What to expect from the price of healthy and unhealthy foods over time? The case from Brazil

    Open Access•Emanuella Gomes Maia, Camila Mendes Dos Passos et al.•Public Health Nutrition•2020

  • Ultra-processed foods and the nutritional dietary profile in Brazil

    Open Access•Maria Laura Da Costa Louzada, Ana Paula Bortoletto Martins et al.•Revista de Saúde Pública•2015

Citations per year1.6
Citation span2021 - 2025 (5)
Highly citedNo

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